Pasta Pizza Recipe 🍕

Introduction:

Welcome to lovewithrecipes.com, where we bring you delightful culinary creations that are not only scrumptious but also simple to prepare. Today, we’re thrilled to share with you our mouthwatering Pasta Pizza recipe! It’s a fusion of two beloved comfort foods, pasta, and pizza, guaranteed to become a family favorite. Perfect for lunch or as a snack, this cheesy delight is kid-friendly and ideal for busy weeknights. Let’s dive into the savory goodness!

Recipe Overview:

Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 20 minutes
Servings: 8
Cuisine: Italian-American fusion
Category: Lunch/Snacks

Ingredients:

2 cups corkscrew macaroni
3 eggs
1/2 cup milk
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1 pound lean ground beef
1 cup tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 garlic salt
1 1/2 cups sliced tomatoes
1 green pepper, sliced
1 cup shredded mozzarella cheese

Nutritional Information (per serving):

Calories: 332.1
Fat: 15.7g
Saturated Fat: 7.6g
Cholesterol: 142.3mg
Sodium: 529.9mg
Carbohydrates: 23g
Fiber: 2.1g
Sugar: 4g
Protein: 24.4g

Instructions:

Cook Macaroni: Begin by cooking the corkscrew macaroni according to the package directions. Ensure it’s cooked al dente for the perfect texture. Once done, drain the macaroni well and set it aside.
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Prepare Macaroni Mixture: In a mixing bowl, combine the eggs and milk, creating a creamy mixture. Stir in the cooked macaroni until it’s well-coated with the egg and milk mixture. Add the shredded cheddar cheese and chopped onion, mixing everything thoroughly.
Prepare the Crust: Preheat your oven to 350°F (175°C). Grease a 14-inch pizza pan generously with butter. Spread the macaroni mixture evenly over the prepared pizza pan, creating a delicious base for your Pasta Pizza.
Bake the Crust: Place the pizza pan in the preheated oven and bake the macaroni crust for approximately 25 minutes, or until it’s golden brown and slightly crispy around the edges.
Prepare the Meat Topping: While the crust is baking, heat a large skillet over medium heat. Add the lean ground beef and cook it until it’s nicely browned. Drain off any excess fat.
Add Flavorful Ingredients: To the cooked ground beef, stir in the tomato sauce, dried basil, dried oregano, and garlic salt. Allow the mixture to simmer for a few minutes, allowing the flavors to meld together beautifully.
Assemble the Pizza: Once the macaroni crust is baked to perfection, spoon the flavorful meat mixture evenly over the crust, covering it entirely. Next, arrange the sliced tomatoes and green pepper rings over the meat mixture, adding vibrant colors and fresh flavors.
Add the Finishing Touch: Sprinkle the shredded mozzarella cheese generously over the top of the pizza, ensuring every inch is covered with gooey, melted cheese.
Final Bake: Return the assembled Pasta Pizza to the oven and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Serve and Enjoy: Once baked, remove the Pasta Pizza from the oven and allow it to cool slightly before slicing into wedges. Serve this cheesy delight hot and fresh, delighting your taste buds with each savory bite!

Conclusion:

There you have it, the delectable Pasta Pizza recipe that’s sure to be a hit with your family and friends. With its flavorful combination of pasta, savory meats, and gooey cheese, this dish is a true crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a satisfying snack, this Pasta Pizza is the perfect choice. Get ready to indulge in a culinary masterpiece that’s as fun to make as it is to eat! Enjoy! 🍝🍕