Indonesian egg recipes

Cheesy Mashed Potatoes with Carrots and Broccoli

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Mashed Potatoes with Egg

This comforting recipe for mashed potatoes with egg incorporates a blend of vegetables, cheese, and butter for a rich and satisfying dish that’s perfect for any meal. The addition of carrots, broccoli, and a touch of optional sugar creates a balanced, flavorful side that’s both nutritious and delicious.

Ingredients:

  • 2 large potatoes
  • 1 cup broccoli florets (lightly steamed)
  • 1 carrot (peeled and chopped)
  • 1 egg
  • Salt, to taste
  • White pepper, to taste
  • Sugar (optional)
  • 2 tablespoons butter
  • ¼ cup grated cheese (cheddar or your choice)

Instructions:

  1. Prepare the Vegetables:
    Begin by steaming or boiling the potatoes until they are tender and easily mashable. Once cooked, drain them and mash them until smooth.

  2. Cook the Carrots and Egg:
    In a separate pot, cook the chopped carrots until they are tender. At the same time, place the egg in a small saucepan and cover it with water. Bring to a boil, then reduce the heat and let simmer for about 10 minutes for a hard-boiled egg. Add the broccoli florets to the pot during the last few minutes of cooking to lightly steam them. This approach helps preserve the nutrients in the vegetables.

  3. Combine Butter and Cheese:
    While the vegetables are cooking, melt the butter in a small pan over low heat. Add the grated cheese to the melted butter and stir until the cheese is fully melted and combined.

  4. Mix the Mashed Potatoes:
    Once the potatoes are thoroughly mashed, gradually mix in the melted butter and cheese mixture. Stir well until all ingredients are fully incorporated.

  5. Season to Taste:
    Season the mashed potatoes with salt, white pepper, and a pinch of sugar if desired. Mix thoroughly to ensure even seasoning.

  6. Assemble the Dish:
    Chop the cooked carrots and lightly steamed broccoli into bite-sized pieces. Gently fold these into the mashed potatoes, ensuring they are evenly distributed.

  7. Serve:
    Transfer the mashed potatoes to a serving dish and garnish with additional cheese or a sprinkle of herbs if you like. Serve hot as a delicious and hearty side dish.

Enjoy this hearty and nutritious mashed potato recipe, which blends simple ingredients to create a comforting and flavorful accompaniment to any meal.

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