The Eggplant (Aubergine) Romano recipe you’re interested in is a delightful dish from lovewithrecipes.com, featuring Mediterranean flavors and a comforting, cheesy texture. Here’s a detailed breakdown of the recipe:
Eggplant (Aubergine) Romano
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Recipe Category: Vegetable
Keywords: European, < 60 Mins, Oven, Easy
Aggregated Rating: 5 (based on 1 review)
Review Count: 1
Nutritional Information (per serving):
- Calories: 410.7
- Total Fat: 31.2g
- Saturated Fat: 10.2g
- Cholesterol: 45.5mg
- Sodium: 454mg
- Carbohydrates: 20.8g
- Fiber: 4.8g
- Sugars: 6.8g
- Protein: 13.2g
Servings: 6
Ingredients:
- 1/2 cup olive oil
- 1 eggplant, sliced into rounds
- 2 cups ricotta cheese
- 2 tbsp fresh chives, chopped
- 2 fresh tomatoes, diced
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- 1/2 cup grated Romano cheese
Instructions:
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Preheat oven to 350°F (175°C).
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Cook Eggplant:
- In a heavy-bottomed skillet, heat olive oil over medium heat.
- Cook the eggplant slices in batches until tender, about 3-4 minutes per side. Remove and drain on paper towels.
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Prepare Tomato Mixture:
- In a bowl, mix together diced tomatoes, minced garlic, and dried oregano.
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Prepare Ricotta Mixture:
- Stir chopped chives into the ricotta cheese.
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Assemble Layers:
- Grease a 12×8-inch baking dish.
- Arrange half of the cooked eggplant slices in the bottom of the dish.
- Spread half of the ricotta mixture over the eggplant.
- Spoon half of the tomato mixture evenly over the ricotta layer.
- Sprinkle half of the grated Romano cheese over the tomato layer.
- Repeat the layers with the remaining eggplant, ricotta, tomato mixture, and Romano cheese.
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Bake:
- Bake in the preheated oven for 30 minutes, or until the top is bubbly and lightly browned.
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Serve:
- Let cool slightly before serving. Enjoy this savory Eggplant (Aubergine) Romano as a main dish or a flavorful side.
This recipe combines the richness of ricotta cheese, the earthy flavors of eggplant, and the tanginess of tomatoes, all topped with a crispy Romano cheese crust. It’s perfect for a cozy dinner or as a vegetarian main course. The Mediterranean-inspired herbs and cheeses make it a satisfying dish that’s easy to prepare and sure to please your taste buds!
