Mexican Stuffed Shells Recipe ๐ฒ๐ฝ
Overview:
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 8
Description:
Indulge in the savory delight of Mexican Stuffed Shells, a fusion of zesty flavors and comforting textures that will tantalize your taste buds. This recipe, crafted with love from lovewithrecipes.com, combines the richness of lean ground beef, the vibrancy of salsa, and the creaminess of cheddar cheese, all encased within tender jumbo pasta shells. Embark on a culinary adventure and share the joy of this mouthwatering dish with family and friends.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 24 | Jumbo pasta shells |
| 1 | Lean ground beef |
| 2 cups | Salsa |
| 1 cup | Tomato sauce |
| 1 cup | Frozen corn |
| 1/2 cup | Canned black beans |
| 1 cup | Cheddar cheese, shredded |
| 8 oz | Sour cream |
| 8 oz | Salsa |
| 1/4 cup | Sliced ripe olives |
| 1/4 cup | Green onion, sliced |
Nutrition Facts (per serving):
- Calories: 250.8
- Fat Content: 13.8g
- Saturated Fat Content: 7g
- Cholesterol Content: 60.4mg
- Sodium Content: 957.4mg
- Carbohydrate Content: 15g
- Fiber Content: 3.5g
- Sugar Content: 4.9g
- Protein Content: 18.4g
Instructions:
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Cook Pasta Shells: Begin by cooking the jumbo pasta shells according to the package directions. Once tender, drain them thoroughly and set aside.
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Prepare Beef Mixture: In a nonstick skillet over medium heat, cook the lean ground beef until it’s no longer pink. Drain any excess fat.
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Add Salsa and Sauces: Stir in the salsa, tomato sauce, frozen corn, and canned black beans into the cooked ground beef mixture. Allow the flavors to meld together beautifully.
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Stuff the Shells: Carefully spoon the prepared beef mixture into each cooked pasta shell, ensuring they’re generously filled with the delicious mixture.
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Assemble in Baking Dish: Preheat your oven to 350ยฐF (175ยฐC). Take a 13x9x2-inch baking dish and coat it with nonstick cooking spray. Arrange the stuffed shells snugly in the dish, forming a delightful assembly.
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Sprinkle with Cheese: Embrace the cheesy goodness by generously sprinkling shredded cheddar cheese over the stuffed shells, ensuring each one is adorned with a blanket of melt-in-your-mouth goodness.
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Bake to Perfection: Cover the baking dish with foil and slide it into the preheated oven. Let the Mexican Stuffed Shells bake for 25-30 minutes or until they’re heated through and the cheese is irresistibly gooey.
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Garnish and Serve: Once baked to perfection, remove the dish from the oven. Top the stuffed shells with dollops of sour cream, a drizzle of salsa, scattered slices of ripe olives, and a sprinkle of fresh green onions. Revel in the vibrant colors and enticing aromas before serving.
Serving Suggestions:
Serve these Mexican Stuffed Shells hot and fresh from the oven, garnished with a flourish of fresh cilantro leaves for an added burst of flavor. Pair them with a crisp green salad tossed in tangy vinaigrette or a side of warm garlic bread to complete the feast.
Enjoy Your Culinary Journey ๐
Indulge in the delightful flavors and textures of Mexican cuisine with these irresistible Stuffed Shells. Whether it’s a cozy family dinner or a festive gathering with friends, this recipe promises to elevate your dining experience to new heights of culinary delight. Savor each bite and bask in the joy of sharing good food and great memories!
