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Fruity Delight: Friendship Fruitcake Recipe

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Friendship Fruitcake Recipe 🍰

Overview:

This Friendship Fruitcake recipe is a delightful treat made from the renowned Friendship Fruitcake Starter (Recipe #40993). Whether you’re gathering with friends, attending a potluck, or simply craving a delicious dessert, this fruitcake is a quick and easy option that’s perfect for large groups. Bursting with fruity flavors and topped with a sprinkle of confectioners’ sugar, it’s a guaranteed crowd-pleaser that will leave everyone wanting more. Plus, it’s kid-friendly and budget-friendly, making it a versatile option for any occasion. Let’s dive into the recipe and get baking!

Ingredients:

  • 1 egg
  • 1/3 cup of Friendship Fruitcake Starter
  • 4 cups of pecans
  • 1 3/4 cups of confectioners’ sugar

Nutrition Facts (per serving):

  • Calories: 193.2
  • Fat: 11.1g
    • Saturated Fat: 1.8g
  • Cholesterol: 42.3mg
  • Sodium: 190.7mg
  • Carbohydrates: 21.4g
    • Fiber: 0.7g
    • Sugar: 11.7g
  • Protein: 2.8g

Instructions:

Step Description
1 Line the bottom of a springform angel food cake pan with waxed paper, grease well, then flour.
2 In a large mixing bowl of an electric mixer, combine the dry cake mix and oil.
3 Beat in eggs, one at a time, beating well after each addition.
4 Add the Friendship Fruitcake Starter and mix well until fully incorporated.
5 Fold in the pecans until evenly distributed throughout the batter.
6 Pour the batter into the prepared pan, spreading it out evenly.
7 Bake in a preheated 350°F oven for 40 minutes, then reduce the heat to 300°F and bake for an additional 35 to 40 minutes, or until the cake tests done.
8 Once baked, shake the pan to loosen the cake from the sides and let it sit for 10 minutes.
9 Carefully remove the center of the pan and transfer the cake onto a cake plate.
10 Remove the waxed paper from the bottom of the cake.
11 Turn the cake right-side up before serving.
12 Optionally, sprinkle the top of the cake with confectioners’ sugar or frost with cream cheese frosting before serving.
13 For best taste, refrigerate the cake before serving as it tastes better when cold.

Serving Suggestions:

  • Serve slices of Friendship Fruitcake alongside a hot cup of coffee or tea for a delightful afternoon treat.
  • Garnish each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
  • Pair the fruitcake with fresh berries or a fruit compote for a refreshing contrast to its rich flavors.

Storage:

  • Store any leftover Friendship Fruitcake in an airtight container in the refrigerator for up to 5 days.
  • Alternatively, you can freeze individual slices of the cake for longer storage. Simply wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

Enjoy Your Friendship Fruitcake! 🎉

This easy-to-make fruitcake is sure to become a favorite in your recipe collection. Whether shared with friends or enjoyed solo, its moist texture and fruity goodness make it a timeless classic. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of this delicious Friendship Fruitcake. Happy baking!

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