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Cheesy Mexican Quesadilla Casserole 🧀🌶️

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Quesadillas Casserole 🧀🌶️

Description:

I stumbled upon this delightful recipe in one of my cherished cookbooks, and its enticing blend of flavors immediately caught my attention. Though I’ve yet to indulge in its savory goodness, I’m eagerly looking forward to preparing it very soon. What I particularly love about this dish is its versatility; not only is it a delicious meal option for any occasion, but it also offers the convenience of advance preparation, allowing you to refrigerate it until you’re ready to cook.

Recipe Details:

  • Cook Time: 40 minutes
  • Prep Time: 20 minutes
  • Total Time: 1 hour
  • Servings: 4
  • Yield: Depends on appetite!

Ingredients:

Ingredient Quantity
Tomato sauce 1 can
Green chilies 1 can
Ground cumin 1 tsp
Chili powder 1 tsp
Onion powder 1 tsp
Garlic powder 1 tsp
Flour tortillas 4
Cheddar cheese 2 cups

Nutritional Information (per serving):

  • Calories: 466
  • Fat: 22.9g
  • Saturated Fat: 13.1g
  • Cholesterol: 68.4mg
  • Sodium: 1190.1mg
  • Carbohydrates: 42.2g
  • Fiber: 8.6g
  • Sugar: 5.5g
  • Protein: 24.5g

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare the Bean Mixture: In a small bowl, combine the tomato sauce, green chilies, ground cumin, chili powder, onion powder, and garlic powder. Mix well until all ingredients are evenly incorporated.
  3. Prepare the Pan: Spray an 8-inch round cake pan with cooking spray to prevent sticking.
  4. Layering the Quesadilla Casserole: Begin by placing one tortilla in the bottom of the prepared pan.
  5. Add the Bean Mixture: Spread 1/4 of the bean mixture evenly over the tortilla.
  6. Repeat the Layers: Continue layering with another tortilla followed by another 1/4 of the bean mixture. Repeat until all tortillas and bean mixture are used, ending with a layer of tortilla on top.
  7. Cheese it Up: Sprinkle 1 cup of cheddar cheese over the top layer of the bean mixture.
  8. Final Layers: Add the remaining tortilla and spread the remaining bean mixture over it. Top it off with the remaining 1 cup of cheddar cheese.
  9. Bake to Perfection: Place the assembled casserole in the preheated oven and bake, uncovered, for 35 to 40 minutes, or until heated through and the cheese is beautifully bubbly.
  10. Serve and Enjoy: Once baked to golden perfection, remove the casserole from the oven and allow it to cool slightly before slicing into generous portions. Serve warm and enjoy the irresistible flavors of this Quesadillas Casserole!

This delightful dish is perfect for a cozy family dinner or for sharing at potlucks and gatherings. Its zesty Mexican-inspired flavors and gooey cheese make it a surefire crowd-pleaser. Plus, with its simple preparation and make-ahead option, it’s a convenient choice for busy weeknights. Give it a try and delight your taste buds with every cheesy, flavorful bite! 🎉🍽️

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