Paula’s Mexican Rice Recipe 🇲🇽🍚
If you’re craving a taste of Mexico and have a hankering for something deliciously savory, Paula’s Mexican Rice is the answer to your culinary dreams! This recipe, brought to you by lovewithrecipes.com, combines simple ingredients with explosive flavors, all in under 30 minutes. With its cheesy goodness and aromatic spices, it’s bound to become a staple on your dinner table. Let’s dive into the details and whip up this delightful dish together!
Ingredients 🥣
Here’s what you’ll need to gather:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Onion |
| 1/4 | Celery |
| 1 | Water |
| 1/2 | Salt |
| 1 | Chili powder |
| 1/2 | Cumin |
| 3/4 | Rice |
| 1 | Can Rotel Tomatoes |
| 2 | Sugar |
| 1/2 | Worcestershire sauce |
| 1 | Cheese |
Instructions 📝
1. Prep Work
Start by gathering your ingredients and prepping them for cooking. Chop the onion and celery finely.
2. Sauté Aromatics
In a large skillet or pot over medium heat, melt the butter. Add the chopped onion and celery to the skillet. Sauté them until they become tender and aromatic, releasing their delightful flavors into the air.
3. Spice it Up
Once the veggies are nicely sautéed, it’s time to add some spice to the mix. Sprinkle in the chili powder and cumin, giving them a quick stir to coat the vegetables evenly.
4. Rice & Tomatoes
Now, let’s introduce the main players: rice and Rotel Tomatoes. Pour the rice into the skillet, followed by the can of Rotel Tomatoes. Stir everything together until the rice is well-coated with the flavorful mixture.
5. Bring to Boil
Pour in the water and add salt to taste. Give it a good stir, then crank up the heat and bring the mixture to a rolling boil.
6. Simmer & Cover
Once boiling, reduce the heat to low and cover the skillet with a lid. Let the rice simmer gently, allowing it to absorb all the delicious flavors, for about 20 minutes.
7. Melty Cheese Finish
After 20 minutes, remove the lid and behold the fragrant masterpiece you’ve created! To finish off the dish, sprinkle shredded cheese over the top of the rice. Cover the skillet again and let the cheese melt into gooey perfection.
8. Serve & Enjoy!
Transfer the Mexican rice to a serving dish, making sure to get all that cheesy goodness in there. Garnish with fresh cilantro or a squeeze of lime if desired. Serve hot as a side dish or as a standalone meal.
Nutritional Information 📊
- Calories: 268.2
- Fat Content: 8.3g
- Saturated Fat Content: 5g
- Cholesterol Content: 20.6mg
- Sodium Content: 875.9mg
- Carbohydrate Content: 39.6g
- Fiber Content: 1.2g
- Sugar Content: 3.5g
- Protein Content: 8.9g
Recipe Notes 📝
- For an extra kick of heat, add some diced jalapeños or a dash of hot sauce.
- This recipe is versatile! Feel free to customize it with your favorite vegetables or protein sources.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
Now that you have the recipe for Paula’s Mexican Rice, it’s time to gather your ingredients and get cooking! Whether it’s a weeknight dinner or a weekend fiesta, this dish is sure to impress with its vibrant flavors and cheesy goodness. ¡Buen provecho! 🌶🧀🍚
