Midwest Chowder Recipe π²
Overview:
Indulge in the heartwarming flavors of the Midwest with this delightful Chowder recipe from LoveWithRecipes.com. Perfect for chilly winter evenings or potluck gatherings, this creamy and cheesy concoction will surely leave everyone wanting more. With simple ingredients and easy steps, you’ll have a satisfying meal ready in no time!
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Servings: 8
- Calories per Serving: 324.4
Ingredients:
- 2 carrots π₯
- 3/4 cup celery
- 1/2 onion
- 1/4 tsp thyme
- 1/2 cup vegetable broth
- 2 tbsp butter
- 1/4 cup margarine
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups milk π₯
- 2 1/2 cups sharp cheddar cheese π§
- 1 can (about 15 ounces) whole kernel corn, undrained
Instructions:
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Prepare the Vegetables:
- In a saucepan, combine the carrots, celery, onion, thyme, and vegetable broth.
- Bring the mixture to a boil, then cover and reduce the heat.
- Let it simmer for 10-15 minutes until the vegetables are tender. Remove from heat but do not drain.
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Prepare the Creamy Base:
- In a large saucepan, melt the butter over medium heat.
- Stir in the margarine, flour, salt, and pepper. Cook for about 2 minutes or until the mixture is bubbly, stirring constantly.
- Gradually pour in the milk, stirring continuously until the mixture is well blended.
- Continue cooking over medium heat, stirring constantly until the mixture boils and thickens.
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Combine and Simmer:
- Reduce the heat to low and simmer the creamy base for 5 minutes, stirring occasionally.
- Add the sharp cheddar cheese to the saucepan, stirring until the cheese is fully melted and the mixture is smooth.
- Incorporate the undrained vegetables and corn into the saucepan, stirring gently to combine.
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Final Touch:
- Allow the chowder to simmer gently, stirring occasionally, until thoroughly heated. Be careful not to let it boil.
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Serve and Enjoy:
- Once heated through, ladle the Midwest Chowder into bowls and serve hot.
- Garnish with additional shredded cheese or chopped parsley if desired.
- Enjoy the comforting flavors of the Midwest in every spoonful!
Nutritional Information (per serving):
- Calories: 324.4
- Total Fat: 20.1g
- Saturated Fat: 12.6g
- Cholesterol: 60.9mg
- Sodium: 767.3mg
- Total Carbohydrates: 24.9g
- Dietary Fiber: 2g
- Sugar: 3.3g
- Protein: 13.2g
Keywords:
Chowders, Cheese, Vegetable, Potluck, Winter, Stove Top
Tips:
- For added flavor, consider using a combination of different cheese varieties, such as Monterey Jack or Gruyère.
- If you prefer a thicker chowder, you can adjust the amount of flour used in the recipe according to your preference.
- Feel free to customize the vegetables based on your taste preferences or what you have on hand. Adding diced potatoes or bell peppers can be a delicious variation.
Make-Ahead:
This Midwest Chowder can be prepared in advance and reheated gently on the stove or in the microwave before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Dietary Considerations:
- This recipe can be made vegetarian by using vegetable broth and omitting the margarine or using a plant-based alternative.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend or cornstarch.
Serving Suggestions:
- Serve this hearty chowder with crusty bread or oyster crackers for a complete meal.
- Pair it with a crisp green salad dressed with vinaigrette for a balanced and satisfying dining experience.
Conclusion:
Indulge in the rich and comforting flavors of the Midwest with this delicious Chowder recipe. Whether you’re hosting a potluck or simply craving a cozy meal on a cold winter day, this creamy and cheesy delight is sure to impress. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this Midwest Chowder in no time. Enjoy the warmth and satisfaction with every spoonful!
