Minced Meat & Corn Stuffed Bell Peppers Recipe
An enticing combination of tender bell peppers filled with a savory mixture of minced chicken, sweet corn, and pickled jalapenos, topped with melting mozzarella cheese and fragrant coriander. This dish is perfect as an appetizer for any occasion, offering a rich and flavorful taste that is sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow Bell Peppers (Capsicum) | 2 |
| Chicken – minced | 1 cup |
| Sweet Corn – mashed | 2 tablespoons |
| Pickled Jalapenos | 1 tablespoon |
| Onion – sliced | 1/2 cup |
| Garlic – ground to paste | 8 cloves |
| Black Pepper Powder | 1 teaspoon |
| Mozzarella Cheese | 1/2 cup |
| Coriander (Dhania) Leaves – chopped | 1 tablespoon |
| Extra Virgin Olive Oil | 1 tablespoon |
| Salt – for seasoning | To taste |
Preparation Time:
10 minutes
Cooking Time:
45 minutes
Total Time:
55 minutes
Servings:
2
Cuisine:
Continental
Course:
Appetizer
Diet:
High Protein, Non-Vegetarian
Instructions:
-
Prepare the Bell Peppers:
Begin by washing the yellow bell peppers thoroughly. Cut a thin slice from the stem of each bell pepper to remove the top, creating a “lid” for the peppers. Carefully remove the seeds from inside, ensuring the peppers are hollow and ready for stuffing. -
Prepare the Filling:
Mash the sweet corn using a fork or food processor to break it down into a smoother consistency. If you prefer a more textured filling, you can leave it slightly chunky. Pulse the chicken in a food processor to finely mince it. Set both the corn and minced chicken aside. -
Cook the Filling:
Preheat your oven to 400°F (200°C). Heat the extra virgin olive oil in a frying pan over medium heat. Add the ground garlic paste and sauté it for a few seconds until it turns light brown. Then, add the sliced onions and sauté them until they become translucent. -
Add the Chicken and Seasonings:
Stir in the minced chicken and cook it until it is fully cooked through. Add the mashed corn, pickled jalapenos, black pepper powder, and salt. Stir everything together and cook for a few more minutes until the flavors are well combined and the chicken is cooked completely. -
Stuff the Peppers:
Carefully stuff each hollowed bell pepper with the prepared chicken and corn mixture, pressing it in gently to make sure the stuffing is evenly distributed. Top each stuffed pepper with a generous amount of mozzarella cheese and sprinkle chopped coriander leaves (cilantro) on top for a fresh, aromatic finish. -
Bake the Stuffed Peppers:
Lightly oil a baking sheet by spraying it with oil or brushing it with a thin layer of oil. Arrange the stuffed bell peppers on the baking sheet, ensuring they are placed next to one another. Bake them uncovered in the preheated oven for 30 to 35 minutes, or until the peppers are tender and the cheese is melted and golden brown. -
Serving Suggestion:
Once the stuffed bell peppers are ready, remove them from the oven and allow them to cool for a couple of minutes. Serve them hot as a delicious appetizer. Pair these stuffed peppers with Delicious Herbed Hasselback Potatoes and a Pomegranate Mint Cocktail for a complete, savory meal experience.
Minced Meat & Corn Stuffed Bell Peppers is a delightful appetizer that brings together a wonderful balance of savory, sweet, and spicy flavors. The melted mozzarella adds creaminess to the stuffing, while the pickled jalapenos provide a tangy heat that elevates the overall taste. This dish is not only a treat to your taste buds but also a feast for the eyes, with the vibrant yellow bell peppers and colorful toppings. Perfect for dinner parties, family gatherings, or any special occasion. Enjoy!
