Absolutely! Let’s dive into the delightful world of a scrumptious Ham and Cheese Souffle that’s perfect for your brunch gatherings. 🍳✨ This recipe is a true crowd-pleaser, serving a good number of hungry guests, and it comes with the added bonus of being prepared the night before, allowing you to cherish extra moments with loved ones. Plus, it’s a flavorful masterpiece, one that you’ll find yourself making over and over again!
Ham and Cheese Souffle Recipe
Overview:
- Name: Ham and Cheese Souffle
- Category: Breakfast
- Cook Time: 40 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour and 5 minutes (plus overnight refrigeration)
Description:
This Ham and Cheese Souffle is a perfect addition to your brunch menu, offering a delicious combination of savory ham, melted cheddar cheese, and Swiss cheese. The best part? You can prepare it a day ahead, letting it chill in the fridge overnight. This not only enhances the flavors but also frees up your morning for quality time with friends and family. Get ready to indulge in a dish that’s both easy to make and incredibly satisfying!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 | Slices of ham |
| 16 | Slices of cheddar cheese |
| 2 | Slices of Swiss cheese |
| 2 | Eggs |
| 5 | Cups of milk |
| 3 | Cups of half-and-half |
| 1 | Teaspoon of ground mustard |
| 1/2 | Teaspoon of onion salt |
| 2 1/2 | Cups of cornflakes |
| 1/3 | Cup of melted butter |
Instructions:
-
Preheat oven to 375°F (190°C).
-
Grease a 9×13 baking dish to prepare for your delicious souffle.
-
Layer the Ingredients:
- In the greased baking dish, layer half of the bread.
- Next, add a layer of ham slices.
- Follow this with a layer of cheddar cheese slices.
- Lastly, add a layer of Swiss cheese slices.
-
Repeat the Layers:
- Repeat the layering process with the remaining half of the ingredients, starting with the remaining bread slices, then ham, cheddar cheese, and finally Swiss cheese.
-
Prepare the Egg Mixture:
- In a mixing bowl, whisk together eggs, milk, ground mustard, and onion salt until well combined.
-
Pour Over the Layers:
- Carefully pour the egg mixture over the layered ingredients in the baking dish. Ensure the mixture evenly covers all the layers.
-
Chill Overnight:
- Cover the baking dish with foil or plastic wrap.
- Refrigerate the souffle overnight to allow the flavors to meld and the bread to soak up the delicious egg mixture.
-
Preheat for Baking:
- When you’re ready to bake, remove the souffle from the refrigerator and let it sit at room temperature for about 30 minutes.
-
Prepare the Topping:
- In a separate bowl, combine cornflakes and melted butter until the cornflakes are coated evenly with butter.
-
Add the Topping:
- Sprinkle the cornflakes mixture evenly over the top of the souffle.
-
Bake to Perfection:
- Place the souffle in the preheated oven and bake for about 40 minutes, or until the top is golden brown and the souffle is hot and bubbly.
-
Serve and Enjoy:
- Once baked to perfection, remove from the oven and let it cool for a few minutes.
- Cut into squares and serve this delectable Ham and Cheese Souffle to your eager guests.
Nutritional Information:
- Calories: 665.7 per serving
- Fat Content: 41.5g
- Saturated Fat: 22.1g
- Cholesterol: 249.2mg
- Sodium: 1297mg
- Carbohydrates: 40.2g
- Fiber: 1.5g
- Sugar: 3.9g
- Protein: 32.7g
This Ham and Cheese Souffle is a delightful, cheesy creation that’s perfect for breakfast or brunch. With layers of savory ham and two types of cheese, all soaked in a creamy egg mixture, every bite is pure comfort. Plus, the crispy cornflake topping adds a satisfying crunch to each mouthful. 🧀🥓 Serve it alongside a fresh salad or some roasted vegetables for a complete meal that will have everyone coming back for seconds! So, go ahead, plan your brunch ahead, and delight your guests with this irresistible souffle. It’s a guaranteed hit that will leave everyone asking for the recipe!
