Description:
Chicken Pizzola is a delightful dish that combines tender chicken breasts with savory toppings, baked to perfection with gooey mozzarella cheese. It’s a perfect choice for lunch or snacks, loved by both toddlers and kids, and packed with protein while being very low in carbs.
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 40 minutes | 55 minutes |
Ingredients
- 2 boneless, skinless chicken breast halves
- 1/2 cup lean ham, diced
- 1/2 cup mushrooms, sliced
- 1/2 cup tomatoes, diced
- 1 garlic clove, minced
- 2 tablespoons onions, finely chopped
- 1 teaspoon dried basil
- 1 tablespoon tomato paste
- 1 cup mozzarella cheese, shredded
Nutritional Information (per serving):
- Calories: 272.2
- Total Fat: 10.4g
- Saturated Fat: 4.7g
- Cholesterol: 102.9mg
- Sodium: 641mg
- Carbohydrates: 7.2g
- Fiber: 1.6g
- Sugars: 4.1g
- Protein: 36.5g
Instructions
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Preheat your oven to 350°F (175°C). Lightly grease a baking sheet to prevent sticking.
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Prepare the chicken breasts by placing them on the greased baking sheet.
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Spread 1 tablespoon of tomato paste evenly over each chicken breast.
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In a bowl, combine the diced ham, sliced mushrooms, diced tomatoes, minced garlic, chopped onions, and dried basil. Mix well to distribute the flavors.
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Spoon the ham and vegetable mixture generously over each chicken breast, ensuring an even distribution.
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Top each chicken breast with shredded mozzarella cheese, covering the ham and vegetable mixture.
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Bake in the preheated oven for 30 to 40 minutes, or until the chicken is cooked through and the cheese is melted and golden brown.
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Serve hot, optionally garnished with fresh basil or parsley for extra flavor.
This Chicken Pizzola recipe is not only delicious and satisfying but also easy to prepare, making it a great choice for a quick and flavorful meal. Enjoy its rich flavors and wholesome ingredients, perfect for any occasion where you want to impress with minimal effort.