Savoury British Biscuits Recipe
Overview:
Savoury British Biscuits are a delightful blend of flavors and textures, perfect for any occasion. Whether you’re hosting a potluck, craving a savory snack, or need something kid-friendly, these biscuits are sure to please. With a prep time of 40 minutes and a total cook time of just 15 minutes, you can have these scrumptious treats ready in under an hour.
Key Ingredients:
- 6 cups plain flour
- 1/2 cup mustard powder
- 2 cups unsalted butter
- 2 cups Stilton cheese
- 2 cups double Gloucester cheese
- 6 tablespoons crunchy peanut butter
- 1 egg
Nutritional Information (per serving):
- Calories: 98
- Fat: 6.5g
- Saturated Fat: 2.3g
- Cholesterol: 15.7mg
- Sodium: 71mg
- Carbohydrates: 7.4g
- Fiber: 0.8g
- Sugar: 0.7g
- Protein: 3.3g
Recipe Yield:
Makes approximately 48 wee goodies.
Recipe Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Begin by preheating your oven to 200ºC/400ºF/Gas Mark 6. | |
| 2 | In a large mixing bowl, combine the plain flour and mustard powder. | |
| 3 | Add the unsalted butter to the bowl and rub it into the flour mixture until it resembles fine breadcrumbs. | |
| 4 | Stir in the Stilton cheese and double Gloucester cheese until well combined. | |
| 5 | Add the crunchy peanut butter and egg to the mixture, mixing until everything is thoroughly incorporated. | |
| 6 | On a floured work surface, roll out the dough to a thickness of ¼ inch. | |
| 7 | Use a 2-inch biscuit cutter or assorted cookie cutters to cut out the biscuits. | |
| 8 | Place the biscuits on ungreased baking sheets, ensuring they are evenly spaced. | |
| 9 | Bake the biscuits in the preheated oven for 10-15 minutes, or until they are golden brown and crispy. | 15 mins |
| 10 | Once baked, remove the biscuits from the oven and transfer them to a wire rack to cool. | |
| 11 | Allow the biscuits to cool completely before serving. | |
| 12 | Serve the Savoury British Biscuits warm or cold, as desired. | |
| 13 | Store any leftovers in an airtight container or cookie tin at room temperature. |
Recipe Tips:
- Make sure to use dry weights for the ingredients, not fluid ounces.
- For added flavor, consider adding herbs or spices to the dough mixture.
- These biscuits can be enjoyed on their own or served with your favorite dips or spreads.
Conclusion:
With their cheesy goodness and hint of mustard, these Savoury British Biscuits are sure to become a favorite in your household. Whether you’re making them for a special occasion or just a midday snack, they’re bound to impress. So why wait? Gather your ingredients and start baking these delectable treats today! 🧀🍪
