Cheese and Olive Spaghetti Recipe
Indulge in a delightful Cheese and Olive Spaghetti that beautifully marries the rich flavors of olives and cheeses, creating a comforting dish that is perfect for a cozy weeknight dinner. This recipe is easy to prepare and is sure to please both family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Black olives | 1/4 cup |
| Green olives | 1/4 cup |
| Capers (drained well) | 2 tablespoons |
| Del Monte Spaghetti Pasta | 400 grams |
| Red chili flakes | 1/2 teaspoon |
| Garlic (finely chopped) | 2 tablespoons |
| Salt | to taste |
| Black pepper powder | to taste |
| Extra virgin olive oil | for cooking |
| Feta cheese (crumbled) | 250 grams |
| Parmesan cheese (grated) | 150 grams |
| Basil leaves (chopped) | 4 sprigs |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 450 |
| Protein | Approx. 16g |
| Carbohydrates | Approx. 60g |
| Fat | Approx. 20g |
| Fiber | Approx. 4g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 25 minutes |
| Total Time | 35 minutes |
Servings
This recipe serves 4 people.
Cuisine
Italian
Course
Dinner
Diet
Vegetarian
Instructions
-
Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the Del Monte spaghetti pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
-
Sauté the Aromatics: In a large wok or kadai, heat a generous drizzle of extra virgin olive oil over medium heat. Add the finely chopped garlic and sauté for about one minute, or until fragrant.
-
Add the Heat: Sprinkle in the red chili flakes and stir for approximately ten seconds to release their flavor.
-
Combine the Ingredients: Immediately add the cooked spaghetti to the wok along with the black olives, green olives, capers, salt, and black pepper. Toss everything together gently for a minute or two, ensuring that the pasta is well-coated with the flavors.
-
Finish the Dish: Remove the wok from the heat and transfer the pasta to a serving dish. Drizzle a little more olive oil over the top for added richness.
-
Top with Cheese and Herbs: Generously sprinkle crumbled feta cheese and grated Parmesan cheese over the pasta. Add the chopped basil leaves and stir gently to incorporate them into the dish.
-
Serve: This Cheese and Olive Spaghetti is best enjoyed hot. Pair it with a refreshing Insalata Caprese Salad and some warm rosemary focaccia bread for a complete and satisfying meal.
Enjoy Your Meal!
Delight in the harmonious blend of flavors and textures that this Cheese and Olive Spaghetti offers. It’s a beautiful dish that not only satisfies your hunger but also warms your heart, making it a perfect choice for any weeknight dinner.
