Delight your taste buds with these delicious Shakkarkandi ke Laddu, a traditional Indian dessert that beautifully combines the natural sweetness of sweet potatoes with a medley of aromatic spices and crunchy nuts. Perfect for festive occasions or a cozy tea time, these laddus are not only scrumptious but also packed with nutritional goodness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Potatoes | 2 cups (boiled and mashed) |
| Sugar | 3/4 cup (adjust as per taste) |
| Fresh Coconut (grated) | 3 tablespoons (for filling) + 1 tablespoon (for garnishing) |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Almonds (Badam) | 1 tablespoon (coarsely crushed) |
| Cashew Nuts | 1 tablespoon (coarsely crushed) |
| Raisins | 10 |
| Ghee | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 220 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugars | 15 g |
| Protein | 3 g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 60 minutes |
| Total Time | 70 minutes |
Servings
| Number of Servings |
|---|
| 4 |
Cuisine
| Cuisine |
|---|
| Indian |
Course
| Course |
|---|
| Dessert |
Diet
| Diet |
|---|
| Vegetarian |
Instructions
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Heat the Ghee: Begin by heating the ghee in a non-stick pan over medium heat. This will create a rich base for your sweet potato mixture.
-
Sauté the Sweet Potatoes: Once the ghee is hot, add the boiled and mashed sweet potatoes. Sauté them for about 12-15 minutes, allowing the natural flavors to develop while stirring occasionally.
-
Combine the Ingredients: Next, add the grated fresh coconut, cardamom powder, coarsely crushed almonds, crushed cashews, raisins, and sugar into the pan. Mix all these ingredients thoroughly over medium heat, ensuring everything is well incorporated.
-
Cook Until Formed: Continue stirring the mixture until it binds together into a single cohesive mass. This process should take about 3-5 minutes, so be patient as the flavors meld beautifully.
-
Shape the Laddus: While the mixture is still warm, take small portions and shape them into balls, about the size of a golf ball. The warmth helps in forming them easily.
-
Coat with Coconut: Spread some grated coconut on a plate and roll the formed laddus over it, coating them nicely for added flavor and texture.
-
Chill and Serve: Place the laddus in the refrigerator for 10-15 minutes to set. Once chilled, they are ready to be served! Enjoy the delectable Shakkarkandi ke Laddu with your afternoon tea or as a sweet treat at any time of the day.
Indulge in this delightful dessert that not only tantalizes your taste buds but also provides a wholesome treat. With its vibrant colors and rich flavors, Shakkarkandi ke Laddu is sure to become a favorite in your dessert repertoire. Enjoy!