Onion Cheese Omelet
Description:
Indulge in the savory delight of this Onion Cheese Omelet recipe from lovewithrecipes.com. Perfect for breakfast or brunch, this omelet is a flavorful fusion of eggs, caramelized onions, and gooey cheese, bound to tantalize your taste buds and satisfy your cravings.
Recipe Category: Breakfast 🍳
Keywords: Lunch/Snacks, Cheese, Vegetable, Southwestern U.S., European, Very Low Carbs, Free Of…, < 15 Mins, Stove Top, Easy
Nutritional Information:
- Calories: 115.6 per serving
- Fat Content: 9g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 190.1mg
- Sodium Content: 79.7mg
- Carbohydrate Content: 0.7g
- Fiber Content: 0g
- Sugar Content: 0.3g
- Protein Content: 7.5g
Servings: 3 omelets
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | eggs |
| 2 | onion |
| 1 | olive oil |
| 2 | slices swiss cheese |
| 2 | slices cheddar cheese |
Instructions:
-
Preparation:
- Begin by gathering all the ingredients needed for this tantalizing recipe. 🛒
- Mince the onions finely, ensuring they’re ready to impart their sweet, caramelized flavor to the omelet. 🧅
- Crack the eggs into a bowl, ready to whisk into a fluffy concoction. 🥚
-
Combine Ingredients:
- In a mixing bowl, combine the eggs with a pinch of salt substitute and the minced onion. Stir well to ensure the flavors are evenly distributed. 🥄
-
Heat Olive Oil:
- Place a medium skillet over medium heat and add the olive oil. Allow it to heat up, ensuring the pan is evenly coated. 🍳
-
Cook Egg Mixture:
- Once the oil is hot, pour the egg mixture into the skillet, tilting the pan to spread it evenly across the surface. Let it cook undisturbed until the edges start to set. ⏳
-
Add Cheese:
- Sprinkle the slices of swiss and cheddar cheese over half of the cooked egg mixture, allowing them to melt and ooze deliciously. 🧀
-
Fold and Serve:
- Using a spatula, gently fold the other half of the egg over the cheese, creating a mouthwatering omelet. Let it cook for a minute or two until the cheese is fully melted and the egg is cooked through. 🍽️
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Serve and Enjoy:
- Slide the omelet onto a plate and serve immediately, savoring every bite of its creamy, cheesy goodness. Pair it with your favorite breakfast sides or enjoy it as a satisfying standalone dish. Bon appétit! 🥂
This Onion Cheese Omelet recipe is not only quick and easy to make but also bursting with flavor, making it a delightful option for any meal of the day. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to be a hit. Try it out and experience the joy of homemade goodness in every bite!
