recipes

Cheesy Pea Delight: Vibrant Summer Salad Recipe 🌱🧀🌞

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Recipe: Pea Salad 🥗

Description:

This Pea Salad is not just a side dish; it’s a burst of color and flavor that will steal the show at any gathering. Created from ingredients readily available in your kitchen, it’s a testament to the beauty of simplicity.

  • Cook Time: Not specified (Does not include bacon cooking time)
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: Not specified

Key Attributes:

  • Category: Cheese
  • Keywords: Vegetable, Australian, Potluck, Summer, Savory, < 30 Mins, Beginner Cook, Easy, Inexpensive
  • Rating: ⭐⭐⭐⭐⭐ (5/5)
  • Review Count: 18 reviews

Nutritional Information (per serving):

  • Calories: 222.9
  • Fat: 12g
  • Saturated Fat: 5.8g
  • Cholesterol: 26.5mg
  • Sodium: 196.9mg
  • Carbohydrates: 20g
  • Fiber: 5g
  • Sugar: 6.6g
  • Protein: 10.3g

Ingredients:

Quantity Ingredient
1 Frozen baby peas
1/2 Red onion
1/2 Corn kernels
1/2 Cheddar cheese
1 Red capsicum
1/2 Sour cream
1/4 Mayonnaise
1/4 Bacon bits (optional)

Instructions:

  1. Prepare Ingredients:

    • If using bacon, cook it until crispy, then crumble into bits.
    • Thaw frozen peas according to package instructions.
    • Finely dice the red onion and red capsicum.
  2. Mix Ingredients:

    • In a large bowl, combine the thawed peas, diced red onion, corn kernels, diced red capsicum, cheddar cheese (cut into small cubes), sour cream, and mayonnaise.
  3. Season to Taste:

    • Gently fold the ingredients together until evenly mixed.
    • Season with salt and pepper to taste.
  4. Optional:

    • If using bacon, sprinkle the bacon bits over the salad and gently mix them in.
  5. Chill:

    • Cover the bowl and refrigerate for at least a couple of hours to allow the flavors to meld together and develop.
  6. Serve:

    • Once chilled, give the salad a final gentle toss.
    • Transfer to a serving dish and garnish with additional bacon bits, if desired.
  7. Enjoy!

    • Serve this vibrant and delicious Pea Salad as a refreshing side dish at barbecues, picnics, potlucks, or alongside your favorite grilled meats.

This salad not only adds a pop of color to your table but also a burst of fresh, savory flavor that will leave everyone coming back for more. It’s a breeze to make and sure to become a summertime favorite!

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