Sure, here’s a detailed recipe for a scrumptious Cheese and Peas Salad that you can whip up in no time!
Cheese and Peas Salad Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Ingredients:
- 1 cup cheddar cheese, shredded 🧀
- 1 cup eggs, hard-boiled and chopped 🥚
- 2 cups celery, finely chopped 🌱
- 1/4 cup onions, finely chopped 🧅
- 2 tablespoons mayonnaise 🥄
- 2 tablespoons white vinegar 🍶
- 1 teaspoon salt 🧂
- 1/4 teaspoon pepper 🌶️
- 1/8 teaspoon paprika (optional) 🌿
Instructions:
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Cook frozen peas: Begin by cooking the frozen peas according to the package instructions. Once cooked, drain them well and allow them to cool completely. This step ensures that your salad has a refreshing and crisp texture.
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Prepare the vegetables: While the peas are cooling, prepare the vegetables. Chop the celery and onions finely to add a crunchy texture and a burst of freshness to your salad.
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Combine ingredients: In a large mixing bowl, combine the cooked peas, shredded cheddar cheese, chopped hard-boiled eggs, chopped celery, and finely chopped onions. This combination of ingredients creates a delightful medley of flavors and textures.
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Prepare the dressing: In a separate small bowl, whisk together the mayonnaise, white vinegar, salt, pepper, and optionally, paprika. This creamy and tangy dressing adds a burst of flavor to the salad, tying all the ingredients together harmoniously.
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Mix dressing with salad: Pour the prepared dressing over the pea and cheese mixture in the large bowl. Gently toss everything together until all the ingredients are evenly coated with the dressing. Take care not to mash the peas or break the eggs while mixing.
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Chill before serving: Once the salad is thoroughly mixed, cover the bowl with plastic wrap or a lid and refrigerate it for at least 30 minutes to allow the flavors to meld together and to chill the salad. This step also enhances the salad’s taste and texture, making it even more enjoyable to eat.
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Serve and enjoy: After chilling, your Cheese and Peas Salad is ready to be served! Garnish with a sprinkle of paprika or some fresh herbs if desired, and enjoy this delightful dish as a refreshing side salad or a light meal.
This Cheese and Peas Salad is not only quick and easy to make but also bursting with flavor and nutritious ingredients. Whether served as a side dish at a barbecue, a picnic, or a potluck, or enjoyed as a light and satisfying meal on its own, this salad is sure to be a hit with family and friends alike. So, give this recipe a try and treat your taste buds to a burst of deliciousness!
