Quick Pepperoni Rolls Recipe 🍕

Overview:

If you’re in need of a quick and satisfying snack or lunch option that’s sure to please the whole family, look no further than these delicious Quick Pepperoni Rolls! With just a handful of ingredients and minimal prep time, you can whip up a batch of these tasty treats in no time. Perfect for busy weekdays, game day gatherings, or anytime you’re craving something cheesy and savory, these pepperoni rolls are sure to become a new favorite in your household.

Total Time: 20 minutes
Servings: 6 rolls
Yield: 6 rolls
Calories per Serving: 725.3

Ingredients:

6 rolls (any type you prefer)
18 slices of pepperoni 🍕
12 slices of provolone cheese 🧀

Instructions:

Preheat your oven: Begin by preheating your oven to the temperature specified on the package of rolls you’re using. This typically ranges from 350°F to 400°F (175°C to 200°C).
Prepare the rolls: Using a sharp knife, carefully cut a small plug out of one end of each roll. This will create a hollow space for the filling. Remove the bread center from each roll and set aside for later use.
Add the pepperoni: Take 3 slices of pepperoni and stuff them into each hollowed-out roll. Make sure to distribute them evenly for maximum flavor in every bite.
Layer on the cheese: Next, take one slice of provolone cheese and place it inside each roll on top of the pepperoni slices. The gooey melted cheese will add a deliciously creamy texture to the rolls.
Replace the bread plug: Once the rolls are stuffed with pepperoni and cheese, carefully replace the bread plugs that you removed earlier. Press them firmly into place to seal in the filling.
Bake: Arrange the stuffed rolls on a baking sheet or in a baking dish, making sure they are spaced apart slightly. Place them in the preheated oven and bake according to the package directions for the rolls, typically around 10-15 minutes or until the cheese is melted and bubbly and the rolls are golden brown.
Serve and enjoy: Once the pepperoni rolls are hot and fresh out of the oven, remove them from the heat and let them cool for a few minutes before serving. Then, simply sit back and enjoy the rave reviews from your family and friends!

Nutritional Information (per serving):

Calories: 725.3
Total Fat: 24.4g
Saturated Fat: 9.2g
Cholesterol: 28.2mg
Sodium: 1391mg
Total Carbohydrates: 101.6g
Fiber: 6.1g
Sugar: 5.4g
Protein: 25.1g

Tips and Variations:

Customize the filling: Feel free to get creative with the filling by adding your favorite ingredients such as sliced mushrooms, bell peppers, or olives for a personalized twist.
Make it spicy: If you like a bit of heat, consider adding some crushed red pepper flakes or a drizzle of hot sauce to the filling before baking.
Serve with dipping sauce: For an extra indulgent treat, serve the pepperoni rolls with a side of marinara or ranch dipping sauce for dipping and dunking.
Store leftovers: If you happen to have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them in the oven or microwave before serving.

These Quick Pepperoni Rolls are a deliciously easy snack or meal option that’s perfect for busy days when you need something satisfying and flavorful in a hurry. With their irresistible combination of gooey cheese, savory pepperoni, and fluffy bread, they’re sure to become a staple in your recipe repertoire. So why wait? Gather your ingredients and get baking today! 🍽️