Irresistible Cheese-On-Toast (Pizza Toast)
If you’ve ever craved a little extra flavor on your cheese-on-toast, this delightful recipe is perfect for you. Inspired by a bakery from back home that served mini pizzas on half a roll, this is my spin on it. It’s ideal for a satisfying lunch or a tasty snack when you want to elevate your ordinary cheese-on-toast to something truly special. 🌟🍞🧀
Prep and Cook Times
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 2 minutes | 4 minutes | 6 minutes |
Ingredients
- Tomato Puree: 2 tablespoons
- Tomato Paste: 1 tablespoon
- Cheese: 2 slices (choose your favorite type, like cheddar or mozzarella)
- Ham: Optional, thinly sliced (about 2-3 slices)
- Mixed Herbs: A pinch (including sage, thyme, marjoram, oregano, and parsley)
Instructions
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Prepare the Bread: Begin by grilling one side of the bread until it reaches your preferred level of toasty perfection. You want this side to be golden brown and crispy, so it provides a sturdy base for your toppings.
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Toast the Other Side: Lightly grill the other side of the bread. It should be firm but not yet browned. This ensures it stays slightly chewy and absorbs the toppings without becoming soggy.
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Spread the Tomato Base: Spread the tomato puree evenly over the lightly toasted side of the bread. For an extra burst of flavor, mix a bit of tomato paste with the puree before spreading.
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Add Your Toppings: Layer the cheese slices on top of the tomato puree. If you’re using ham, place it on top of the cheese. Feel free to customize with additional toppings like olives, bell peppers, or mushrooms if you like.
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Season with Herbs: Sprinkle a pinch of mixed herbs over each slice. This blend of sage, thyme, marjoram, oregano, and parsley adds a fragrant and savory touch that makes each bite irresistible.
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Final Grilling: Place the prepared bread under the grill and cook until the cheese is bubbling and golden brown. Keep an eye on it to avoid burning and to get that perfect melt.
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Serve and Enjoy: Remove from the grill, let it cool slightly, and cut into slices. Serve immediately for the best taste and texture.
Nutritional Information (Per Serving)
- Calories: 138.9
- Fat: 1.7g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 344.9mg
- Carbohydrates: 26.7g
- Fiber: 1.5g
- Sugar: 2.9g
- Protein: 4.1g
This simple yet flavorful recipe is perfect for anyone looking for a quick and tasty meal. Whether you’re making it for a toddler, serving it up at brunch, or just need a fast snack, this cheese-on-toast upgrade is sure to be a hit. Enjoy your homemade pizza toast with a side of your favorite salad or a fresh fruit for a well-rounded meal. 🍕🍴
