Cheesy Potato Bake with Sausage and Egg

Potato and Cheese Bake with Egg

Ingredients:

• 250 grams of peeled and sliced round potatoes, half-fried
• 2 sausages, sliced
• 50 ml fresh milk
• 50 grams shredded cheddar cheese
• 50 grams shredded mozzarella cheese
• 3 large eggs, beaten
• Salt and pepper, to taste
• Butter, for greasing the baking dish

Instructions:

1. Prepare the Baking Dish: Preheat your oven to 180°C (350°F). Lightly grease a 12 cm (approximately 5-inch) round, oven-safe dish with butter.

2. Layer the Potatoes: Arrange the half-fried potato slices in the bottom of the prepared dish, making sure to cover the entire surface evenly.

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3. Prepare the Egg Mixture: In a mixing bowl, whisk together the beaten eggs, fresh milk, salt, and pepper until well combined.

4. Assemble the Dish: Sprinkle the shredded cheddar cheese evenly over the potatoes. Add the sausage slices on top, followed by the shredded mozzarella cheese. Pour the egg and milk mixture over everything, ensuring it is evenly distributed.

5. Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the top is golden and the cheese is bubbly.

6. Serve: Once baked, let the dish cool slightly before serving. It pairs wonderfully with a side of tomato chili sauce.

Enjoy this comforting and cheesy potato bake that’s perfect for any meal!