Creamy Cheese Scrambled Eggs Delight

Ingredients:

• 1 large egg
• 50 ml UHT milk
• Grated cheese to taste
• Salt or seasoning to taste
• Ground pepper to taste
• Margarine

Steps:

1. Preparation:

   • Crack the egg into a mixing bowl.
   • Add the grated cheese, salt or seasoning, and ground pepper to the bowl.
   • Whisk the mixture until well combined.

2. Cooking:

   • Heat a non-stick skillet over medium heat and add a small amount of margarine.
   • Once the margarine has melted and the skillet is hot, pour in the egg mixture.
   • Gently stir the eggs occasionally, ensuring they don’t break apart too much.

3. Incorporate Milk:

   • As the eggs begin to set, pour the UHT milk into the skillet.
   • Continue to stir the eggs gently, allowing the milk to mix in and create a creamy texture.

4. Seasoning:

   • Taste the eggs and adjust the seasoning if necessary.

5. Serving:

   • Once the eggs are cooked through and have reached your desired consistency, remove them from the skillet.
   • Serve immediately, and enjoy your delightful scrambled eggs.

Tips:

• For extra creaminess, you can add a little more milk or cheese.
• Serve with toasted bread, a side of fresh vegetables, or your favorite breakfast meats for a complete meal.

Enjoy the simplicity and comfort of these perfectly scrambled eggs!