Creamy Potato Casserole π₯
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 2-3
Description:
Looking for a delightful twist on traditional mashed potatoes? This Creamy Potato Casserole is a wonderful change of pace! Perfectly creamy and comforting, itβs a fantastic side dish for a cozy dinner at home. Serves 2-3 people, but you can easily double or triple the recipe to feed a larger crowd! Please note, the cooking time does not include the time needed to prepare the mashed potatoes beforehand.
Ingredients:
- 1 1/2 β 2 cups mashed potatoes
- 1/2 cup milk
- 2 tablespoons butter
- 1/8 cup sour cream
- 1/2 cup milk (yes, a second dose!)
- 2 tablespoons half-and-half
- 1/8 teaspoon garlic powder
- 3/4 β 1 cup shredded cheddar cheese
- Butter for greasing the baking dish
- Onion rings (for layering, optional)
Instructions:
| Step | Instructions |
|---|---|
| 1. | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2. | Grease a 1-quart baking dish generously with butter, ensuring a nice coating on the bottom and sides. |
| 3. | In a large mixing bowl, combine your prepared mashed potatoes, milk, sour cream, and garlic powder. Mix everything together until well combined and smooth. |
| 4. | Spoon half of the creamy potato mixture into the prepared baking dish, spreading it out evenly along the bottom. |
| 5. | If youβre opting for the extra flavor and texture of onion rings, nowβs the time to layer half of them on top of the potatoes in the dish. |
| 6. | Sprinkle half of the shredded cheddar cheese over the onion rings (or directly over the potatoes if skipping the onions). This layering adds incredible flavors that meld together beautifully in the oven. |
| 7. | Repeat the layers! Spoon the remaining potato mixture over the cheese, followed by the remaining onion rings (if using), and finish with the rest of the cheddar cheese on top. |
| 8. | Pop your assembled casserole into the preheated oven, uncovered. Bake for 30-35 minutes, or until the cheese is gloriously melted and bubbly, and the edges are golden brown. |
| 9. | Once done, remove from the oven and let it rest for a few minutes to set. This brief waiting period helps the casserole hold its shape when serving. |
| 10. | Serve warm, scooping out generous portions of this creamy, cheesy goodness onto plates. It pairs wonderfully with roasted meats, grilled veggies, or even as a satisfying main for any potato lover! |
| 11. | Enjoy the comforting flavors and textures of this Creamy Potato Casserole, a dish thatβs sure to become a favorite at your table! |
Nutritional Information (Per Serving):
- Calories: 434.9
- Total Fat: 27.6g
- Saturated Fat: 17.2g
- Cholesterol: 75.1mg
- Sodium: 776.8mg
- Total Carbohydrates: 31.4g
- Dietary Fiber: 2.4g
- Sugars: 2.7g
- Protein: 15.9g
Recipe Notes:
- Potato Prep: For the mashed potatoes, you can use your favorite homemade recipe or opt for pre-made mashed potatoes for convenience.
- Cheese Choice: Feel free to experiment with different types of cheeses! Sharp cheddar adds a bold flavor, but gouda, gruyere, or a blend of cheeses can also work wonders.
- Onion Rings: The onion rings add a delightful crunch and hint of sweetness. If you donβt have any on hand, you can omit them, or substitute with thinly sliced onions or shallots.
- Make-Ahead: You can assemble this casserole ahead of time, cover tightly with plastic wrap, and store it in the refrigerator until ready to bake. Simply adjust the baking time if itβs going into the oven straight from the fridge.
- Doubling the Recipe: If youβre feeding a larger group or want leftovers (trust us, youβll want leftovers!), simply double or triple the ingredients and use a larger baking dish. Adjust the baking time as needed.
- Garnish Ideas: Sprinkle some freshly chopped parsley, chives, or green onions over the casserole just before serving for a pop of color and freshness.
Enjoy every creamy, cheesy bite of this comforting Creamy Potato Casserole, a dish thatβs perfect for any occasion, from weeknight dinners to holiday feasts! π₯β¨
