Frijoles Refritos (Refried Beans) Recipe
๐ Total Time: 5 minutes
Description:
Learn how to make delicious Frijoles Refritos (Refried Beans) that are perfect for any Mexican-inspired dish. With just a few simple ingredients and a short amount of time, you can whip up a flavorful side or filling for burritos.
Ingredients:
- 2 tablespoons bacon drippings
- 3 cups cooked pinto beans
- 1/2 cup shredded cheese (optional)
Nutrition Facts (per serving):
- Calories: 102.1
- Fat: 10.1g
- Saturated Fat: 4.8g
- Cholesterol: 17.6mg
- Sodium: 68.3mg
- Carbohydrates: 0.1g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 2.7g
Servings:
- Recipe serves 6
Instructions:
| Step | Instruction |
|---|---|
| 1. | Heat lard or bacon drippings in a frying pan or saucepan over medium heat. |
| 2. | Add the cooked pinto beans to the pan. Using a potato masher or fork, mash the beans until they reach your desired consistency. Allow the beans to simmer for about 5 minutes, stirring occasionally. |
| 3. | If desired, top the refried beans with shredded cheese. Let the cheese melt over the beans. |
| 4. | Serve the Frijoles Refritos as a side dish, or use them as a filling for burritos. They pair perfectly with green chili or salsa for added flavor. Enjoy! |
Tips:
- To make this recipe vegetarian-friendly, substitute the bacon drippings with vegetable oil or butter.
- For a spicier kick, add diced jalapeรฑos or red pepper flakes to the beans while they simmer.
- Customize the toppings by adding chopped cilantro, diced onions, or a dollop of sour cream before serving.
Now, youโre ready to enjoy these authentic Frijoles Refritos with your favorite Mexican dishes! ๐ฎ๐ฅ๐ถ๏ธ
