Telur Dadar Gulung: A Versatile Delight
Ingredients:
- 5 large eggs
- 1/2 teaspoon beef-flavored Royco seasoning
- 30 grams of red cheddar cheese, grated
- 1 scallion, thinly sliced (including the white part)
- 1/2 large red chili pepper, seeded and thinly sliced
- 1 sausage, such as Kibif Original, sliced lengthwise
- A pinch of ground black pepper
- Oil for frying (such as Barco)
Instructions:
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Prepare the Egg Mixture: In a bowl, whisk together the eggs, Royco seasoning, and ground black pepper until well combined. Stir in the scallions, red chili slices, and grated cheddar cheese, mixing until everything is evenly distributed.
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Heat the Pan: Place a non-stick frying pan or Teflon skillet over low heat. Add a small amount of oil to coat the bottom of the pan, spreading it evenly.
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Cook the Egg Crepes: Pour a portion of the egg mixture into the pan, spreading it out as you would when making an omelet. Arrange slices of sausage along the edges of the pan. As the eggs start to set, gently roll the egg mixture from one side to the other, encasing the sausage in a neat roll. Let it cook for a few moments until the egg is mostly set.
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Repeat the Process: Add another layer of egg mixture to the pan, along with additional sausage slices. Continue rolling as before, cooking and rolling until all the egg mixture and sausage are used up.
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Cool and Slice: Allow the rolled omelet to cool slightly before slicing into pieces.
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Serve and Enjoy: Your Telur Dadar Gulung is now ready to be served. Enjoy this versatile dish as a delightful snack or a flavorful addition to any meal.
This recipe showcases the wonderful fusion of flavors and textures, making it a perfect choice for a quick, satisfying meal. Enjoy experimenting with different fillings and seasonings to make it your own!
