Ingredients
| Ingredient | Amount |
|---|---|
| Egg | 1 large |
| Macaroni | 2 tablespoons |
| Red onion (thinly sliced) | 2 cloves |
| Garlic (thinly sliced) | 1 clove |
| Salt | 1/2 teaspoon |
| Ground pepper | A pinch |
| Tomato (diced, seeds removed) | 1/2 fruit |
| Seasoning powder | To taste |
| Sugar | A pinch |
| Chopped celery | A pinch |
| Water | 1 glass (approximately 240 ml) |
Instructions
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Begin by pouring the water into a small pot and adding the macaroni. Bring the water to a gentle boil and cook the macaroni for about 8 minutes, or until al dente.
-
Once the macaroni is cooked, add the sliced red onion, garlic, celery, salt, sugar, diced tomato, and ground pepper to the pot. Stir gently to combine all the ingredients.
-
Crack the egg into the pot, stirring continuously to ensure the egg is well mixed into the soup.
-
Finally, add the seasoning powder to taste. Adjust the seasoning as needed, tasting for flavor balance, and serve hot.
Enjoy this delightful Sup Telur Macaroni as a comforting meal that is quick to prepare and full of flavor!