Salami and Parmesan Pinwheels Recipe 🍽️
Overview:
Salami and Parmesan Pinwheels, a delightful creation adapted from a Bon Appetit recipe, offer a symphony of flavors and a visual spectacle on any occasion. These pinwheels are not just easy to make but also promise to impress with their captivating appearance and tantalizing taste. Perfect for those seeking a simple yet elegant appetizer or snack option!
- Total Time: 55 minutes
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Servings: 6
- Yield: Approximately 60 pieces
Ingredients:
- 1/2 cup Parmesan cheese
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 sheet frozen puff pastry
- 1 tablespoon Dijon mustard
- 2 eggs
- 12 slices salami
Instructions:
| Step | Description |
|---|---|
| 1 | Mix Parmesan cheese and spices in a bowl. |
| 2 | Cut the puff pastry sheet in half lengthwise. |
| 3 | Spread half of the Dijon mustard evenly on one of the pastry halves, leaving a 1-inch border along one of the long sides. |
| 4 | Arrange half of the salami slices in a thin layer over the mustard. |
| 5 | Sprinkle half of the cheese and spice mixture evenly over the salami. |
| 6 | Brush the plain border of the pastry with beaten egg. |
| 7 | Starting from the side opposite the plain border, roll up the pastry tightly, sealing the edge at the egg-brushed side. |
| 8 | Place the rolled pastry seam-side down on a baking sheet. |
| 9 | Repeat the process with the other pastry half. |
| 10 | Refrigerate the rolled pastries for at least 30 minutes to firm up. |
| 11 | Preheat the oven to 400°F (200°C). |
| 12 | Cut the chilled rolls into 1/4-inch thick slices. |
| 13 | Spray a baking sheet with nonstick spray and arrange the pinwheels on it. |
| 14 | Bake in the preheated oven for about 15 minutes or until the pinwheels turn golden brown. |
| 15 | Serve warm and enjoy the delightful flavors! |
Nutritional Information (Per Serving):
- Calories: 302.5
- Fat: 21.1g
- Saturated Fat: 6.6g
- Cholesterol: 45mg
- Sodium: 406mg
- Carbohydrates: 19.6g
- Fiber: 0.9g
- Sugar: 0.6g
- Protein: 8.7g
Tips:
- For added flavor, you can sprinkle some grated Parmesan cheese on top of the pinwheels before baking.
- Experiment with different types of salami for varied taste profiles.
- Ensure the pastry is properly chilled before slicing to achieve clean, neat pinwheel shapes.
- Serve these pinwheels as an appetizer at parties or gatherings, or enjoy them as a savory snack any time of the day. They pair wonderfully with your favorite dipping sauce or alongside a refreshing salad.
Enjoy the process of creating these scrumptious Salami and Parmesan Pinwheels, and savor the rewarding experience of sharing them with friends and family! 🎉