Sausage Cheese Muffins Recipe
Description: 🧀🍞 This recipe is a versatile gem, perfect for a myriad of occasions, from bake sales to potlucks, or even as delightful food gifts. These savory muffins are suitable for any meal of the day, offering a satisfying blend of flavors and textures.
Recipe Category: Quick Breads
Keywords: Breads, Breakfast, Pork, Cheese, Meat, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 760.2
- Fat Content: 42.3g
- Saturated Fat Content: 13.9g
- Cholesterol Content: 106.5mg
- Sodium Content: 2308.2mg
- Carbohydrate Content: 64.8g
- Fiber Content: 2.6g
- Sugar Content: 10.9g
- Protein Content: 28.4g
Cooking Times:
| Preparation | Cooking | Total |
|---|---|---|
| 20 minutes | 20 minutes | 40 minutes |
Ingredients:
- 1 pound mild or pork sausage
- 1 cup milk
- 1/2 teaspoon rubbed sage
- 2-3 cups biscuit mix
- 3 cups shredded cheddar cheese
Recipe Yield: 4 dozen mini muffins
Instructions:
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Preheat and Prep: Preheat your oven to 400°F (200°C). Grease miniature or regular muffin cups.
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Cook Sausage: In a skillet over medium heat, cook the sausage until it’s no longer pink. Drain off any excess grease.
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Mix Ingredients: In a mixing bowl, combine the cooked sausage, milk, rubbed sage, and biscuit mix. Stir until the ingredients are just moistened. Be careful not to overmix, as this can result in dense muffins.
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Fill Muffin Cups: Fill the greased muffin cups about 2/3 full with the batter mixture. This should yield approximately 4 dozen mini muffins.
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Bake: Place the muffin pans in the preheated oven and bake for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Add Cheese (Optional): If desired, sprinkle shredded cheddar cheese over the muffins during the last few minutes of baking. This adds an extra layer of cheesy goodness!
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Serve: Once baked to perfection, remove the muffins from the oven and allow them to cool slightly before serving. These muffins are delicious served warm or at room temperature.
Tips and Variations:
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Customize the Cheese: Experiment with different types of cheese for varied flavor profiles. Monterey Jack, mozzarella, or even pepper jack would all work well in this recipe.
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Add Veggies: Boost the nutritional value of these muffins by adding finely diced vegetables such as bell peppers, onions, or spinach to the batter.
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Make Ahead: These muffins can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
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Freeze for Later: These muffins freeze beautifully! Allow them to cool completely, then transfer to a freezer-safe bag or container. They can be reheated in the microwave or oven straight from the freezer.
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Serve with Dip: Turn these muffins into a party snack by serving them with a side of marinara sauce or ranch dressing for dipping.
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Go Spicy: For a kick of heat, add some crushed red pepper flakes or diced jalapeños to the batter.
These Sausage Cheese Muffins are a delightful blend of savory flavors that are sure to be a hit with your family and friends. Whether you’re serving them for breakfast, brunch, or as a tasty snack, they’re guaranteed to disappear fast! Enjoy the simplicity and deliciousness of this easy-to-make recipe.
