Description: This delightful fudge pie is a quick and easy dessert made with simple ingredients you likely already have on hand. Perfect for any occasion, you can garnish it with Cool Whip or serve it warm with a scoop of ice cream. This recipe comes from a cherished church cookbook received as a wedding gift.
Recipe Details
Attribute
Details
Recipe Category
Pie
Total Time
35 minutes
Prep Time
5 minutes
Cook Time
30 minutes
Recipe Yield
1 pie (Serves 8)
Aggregated Rating
5 stars
Review Count
3 reviews
Calories
349.7 per serving
Ingredients
Quantity
Ingredient
1/4 cup
plain flour
1 1/2 cups
margarine
1/2 cup
butter
1 teaspoon
vanilla
2
eggs
1 cup
sugar
Nutritional Information (per serving)
Nutrient
Amount
Fat Content
20.2 g
Saturated Fat Content
4.2 g
Cholesterol Content
52.9 mg
Sodium Content
267.5 mg
Carbohydrate Content
39.1 g
Fiber Content
1.1 g
Sugar Content
25.2 g
Protein Content
3.7 g
Instructions
In a mixing bowl, combine all the ingredients except for the pie shell, blending until smooth and well incorporated.
Prepare your unbaked pie shell by poking holes in the bottom with a fork to prevent bubbling during baking.
Pour the fudge mixture into the prepared pie shell, ensuring an even distribution.
Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the center of the pie is set. Note that baking times may vary slightly; check for doneness by gently shaking the pie—if the center is firm, it’s ready.
Allow the pie to cool slightly before serving, and consider garnishing with Cool Whip or ice cream for an extra touch of indulgence.
Enjoy this rich and decadent fudge pie that’s perfect for gatherings or a simple weeknight treat!
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