Cheesy Sausage Delights: Easy Homemade Sausage Balls Recipe

Sausage Balls Recipe 🌟

Overview:

Sausage Balls are the perfect crowd-pleasing snack, whether you’re hosting a game day gathering or looking for a savory treat to enjoy with friends and family. With just a handful of ingredients and minimal prep time, these delectable bites are a breeze to whip up. Combining the richness of pork sausage with the sharpness of cheddar cheese and the convenience of Bisquick baking mix, these sausage balls are bursting with flavor and guaranteed to disappear fast!

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Yield: 30 sausage balls
• Calories: 126 per serving
• Rating: 4.5 (based on 14 reviews)

Ingredients:

• 1 cup extra-sharp cheddar cheese 🧀
• 1 pound pork sausage 🥓
• 2 cups Bisquick baking mix 🥣

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s nice and hot when you’re ready to bake the sausage balls.

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2. Prepare the Sausage: Allow the pork sausage to come to room temperature. This step is crucial for ensuring the mixture binds together properly and prevents it from becoming too dry.

3. Combine Ingredients: In a large mixing bowl, combine the room temperature pork sausage, extra-sharp cheddar cheese, and Bisquick baking mix. Use your hands to thoroughly mix the ingredients together until well incorporated. This is where the magic happens, so don’t be afraid to get your hands dirty!

4. Shape the Balls: Once the ingredients are evenly mixed, it’s time to shape the mixture into small balls. Roll the mixture between your palms to form uniform balls, ensuring they’re compact enough to hold their shape during baking.

5. Bake to Perfection: Place the sausage balls on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Arrange them evenly, leaving a bit of space between each ball to allow for even cooking. Slide the baking sheet into the preheated oven and bake for 20 to 25 minutes, or until the sausage balls are lightly browned and cooked through.

6. Serve and Enjoy: Once baked to perfection, remove the sausage balls from the oven and let them cool slightly before serving. These savory bites are best enjoyed warm and can be served on their own or with your favorite dipping sauce for an extra burst of flavor.

Nutritional Information (per serving):

• Calories: 126
• Fat Content: 9g
• Saturated Fat Content: 4g
• Cholesterol Content: 23mg
• Sodium Content: 268.8mg
• Carbohydrate Content: 5.2g
• Fiber Content: 0.2g
• Sugar Content: 1g
• Protein Content: 5.8g

Tips and Tricks:

• To add an extra kick of flavor, try using spicy pork sausage or mixing in some chopped jalapeños or red pepper flakes.
• For a cheesy variation, experiment with different types of cheese such as pepper jack or mozzarella.
• These sausage balls can be made ahead of time and reheated in the oven or microwave for a quick and easy snack option.
• Don’t forget to adjust the seasoning to suit your taste preferences. Feel free to add a sprinkle of your favorite herbs or spices for an extra flavor boost.

Whether you’re serving them as an appetizer, snack, or party food, these Sausage Balls are sure to be a hit with everyone who tries them. So grab your apron and get ready to impress with this simple yet irresistible recipe!