Sure! Here’s a delicious recipe for Cheddar-scallion Beer Bread that you can easily make at home. This hearty bread combines the savory flavors of cheddar cheese and scallions with the subtle bitterness of beer, resulting in a moist and flavorful loaf that’s perfect for any occasion.
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 1 hour 10 mins | 15 mins | 55 mins |
To start, preheat your oven to 375°F (190°C). Then, lightly grease a 9 by 5 by 3-inch loaf pan to ensure that the bread doesn’t stick during baking.
In a medium-sized bowl, combine 2 and 2/3 cups of self-rising flour with the star ingredients: 12 ounces of beer, 1 cup of shredded cheddar cheese, 1/2 cup of chopped scallions, and 1 and 1/2 teaspoons of poultry seasoning. This flavorful mixture will give your bread its delicious taste and texture.
Using a spatula or wooden spoon, gently stir the ingredients together until they are just mixed. Be careful not to overmix, as this can lead to a tough and dense bread.
Next, scrape the batter into the prepared loaf pan, spreading it out evenly with the back of a spoon or spatula. This will ensure that your bread bakes evenly and rises properly in the oven.
Place the pan in the preheated oven and bake for 50 to 55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. The aroma of the bread baking in the oven will fill your kitchen with anticipation!
Once the bread is done baking, remove it from the oven and allow it to cool in the pan on a wire rack for about 5 minutes. This will allow the bread to set slightly before you remove it from the pan.
After 5 minutes, carefully remove the bread from the pan and transfer it to the wire rack to cool completely. Resist the temptation to slice into it right away, as the bread will continue to firm up as it cools.
Once the bread has cooled, slice it into thick slices and serve it warm with a pat of butter. This Cheddar-scallion Beer Bread pairs perfectly with soups, stews, salads, or enjoyed on its own as a tasty snack.
Each slice of this flavorful bread contains approximately 302.2 calories, 6.8 grams of fat, 4.1 grams of saturated fat, 19.8 milligrams of cholesterol, 827.2 milligrams of sodium, 44.5 grams of carbohydrates, 1.8 grams of fiber, 0.4 grams of sugar, and 10.7 grams of protein, making it a satisfying and wholesome option for any meal.
Whether you’re looking for a quick and easy bread recipe to whip up on a busy weeknight or want to impress guests at your next dinner party, this Cheddar-scallion Beer Bread is sure to be a hit. So grab your ingredients and get baking! 🍞🧀🌿
