Cheesy Stuffed Schezwan Pav Recipe
Indulge in the perfect fusion of flavors with this mouthwatering Cheesy Stuffed Schezwan Pav—a delightfully spicy, cheesy snack that’s bound to win hearts at any gathering. Ideal for a large crowd, this recipe is a great way to serve an appetizer that is both satisfying and delicious. Pav bread, traditionally soft and fluffy, is stuffed with a tantalizing mix of sautéed vegetables, spicy Schezwan sauce, and sweet chili sauce. Topped with gooey, melted mozzarella cheese, it transforms into a crispy, cheesy, pull-apart delight that will have everyone coming back for more.
Cuisine: Indo-Chinese
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Cabbage (Patta Gobi/ Muttaikose) | 1/4 cup, finely chopped |
| Green Bell Pepper (Capsicum) | 1, finely chopped |
| Carrot (Gajjar) | 1, finely chopped |
| Sweet corn | 1/2 cup |
| Onion | 2 cups, finely chopped |
| Garlic | 6 cloves, chopped |
| Green Chillies | 2, finely chopped |
| Spring Onion (Bulb & Greens) | 5 stalks, finely chopped |
| Schezwan sauce | 2 tablespoons |
| Veeba Sweet Chilli Sauce | 1 tablespoon |
| Mozzarella cheese | 1/2 cup, grated |
| Butter (Salted) | 4 tablespoons |
| Pav buns | 6 |
| Oil | 1 teaspoon |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Serves: 6
Instructions
-
Prepare the Schezwan Filling:
Begin by heating oil in a preheated pan. Once the oil is hot, add chopped onions, garlic, and green chilies. Sauté them together until the onions become tender and lightly browned, releasing a savory aroma. -
Add the Vegetables:
Once the onions are softened, add the finely chopped cabbage, green bell pepper (capsicum), carrots, and spring onions. Continue sautéing for a few minutes until the vegetables start to sweat slightly. You want to preserve their crunch while allowing them to cook just enough to enhance the flavor. -
Mix the Sauces:
Add 2 tablespoons of Schezwan sauce and 1 tablespoon of Veeba Sweet Chilli Sauce to the pan. Stir everything well, ensuring the sauces coat the vegetables evenly. Cook on high heat for a minute or two until the flavors meld together. Turn off the heat, taste the mixture, and adjust the salt and spices as needed. Set the filling aside. -
Prepare the Pav Buns:
While the filling cools slightly, preheat your oven to 200°C (390°F). Place 6 pav buns on a baking tray. Using a sharp knife, make horizontal and vertical slits in the pav buns, ensuring you don’t cut all the way through—just create pockets to stuff with the filling. -
Butter and Stuff the Buns:
Generously butter the inside and outside of the pav buns, ensuring that every corner is coated in the creamy, salted butter. Stuff the slits in each pav bun with the prepared Schezwan vegetable filling. Press gently to pack the filling inside the bread. -
Add Cheese and Bake:
Grate the mozzarella cheese and sprinkle it generously over the stuffed pav. Place the tray in the preheated oven and bake for 10 to 15 minutes, or until the cheese is melted and begins to drip from the sides, forming a golden, crispy crust. -
Serve:
Remove the Cheesy Stuffed Schezwan Pav from the oven and carefully transfer it to a serving plate. Serve hot, preferably as an appetizer or snack. The warm, cheesy goodness of these stuffed pavs makes them the perfect treat for parties, get-togethers, or as a fun family snack.
Serving Suggestions
For a delightful, complete experience, serve Cheesy Stuffed Schezwan Pav with a steaming cup of Masala Chai or Adrak Chai. You can also pair this dish with a fresh, tangy Delhi Style Matar Chaat (Matra) for a delicious chaat party spread.
Enjoy the perfect blend of spicy, sweet, and cheesy flavors, all wrapped in a warm, buttered pav! This snack will quickly become a favorite for your friends and family, and it’s a surefire way to impress your guests with its bold flavors and comforting textures.
Pro Tip:
If you want a more intense flavor, you can add some more Schezwan sauce or a few extra green chilies to the stuffing, depending on your preferred spice level. Feel free to experiment with different types of cheese for a variation in taste—cheddar or a blend of mozzarella and cheddar works great!
