Cheesy Schezwan Stuffed Pav Buns

Cheesy Stuffed Schezwan Pav Recipe

Introduction:
Cheesy Stuffed Schezwan Pav is a delightful Indo-Chinese snack that combines the crispy and soft texture of pav buns with a flavorful vegetable stuffing, elevated with the bold taste of Schezwan sauce and gooey mozzarella cheese. The savory filling of sautéed vegetables such as cabbage, capsicum, and carrots adds a crunchy bite, while the mozzarella cheese melts beautifully to form a deliciously cheesy topping. This fusion dish makes for a perfect appetizer for any party or get-together, and pairs wonderfully with masala chai or adrak chai, making it a beloved treat for anyone who enjoys spicy, cheesy snacks.

Ingredients:

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Cuisine: Indo-Chinese
Course: Snack
Diet: Vegetarian

Instructions:

1. Prepare the Vegetable Filling:

   • Heat a preheated pan and add sunflower oil to it. Once the oil is hot, add finely chopped onions, garlic, and green chillies.
   • Sauté until the onions turn tender and lightly brown. This will take around 3-4 minutes.
   • Once the onions are softened, add the chopped cabbage, green bell pepper (capsicum), carrots, and spring onions to the pan. Stir-fry the vegetables until they release a little moisture, but make sure they still retain their crunch.
   • Add the sweet corn to the pan and sauté all the vegetables together for 2 minutes. You want the vegetables to remain slightly crunchy while being cooked through.
   • Next, pour in the Schezwan sauce and sweet chili sauce. Sauté on high heat, stirring frequently, until the sauces are well incorporated and the vegetables are coated with the sauces.
   • Turn off the heat and check the salt and spices. Adjust as per your taste, ensuring that the flavors are balanced.

2. Prepare the Pav Buns:

   • Preheat your oven to 200°C (392°F) while preparing the pav buns.
   • Place the 6 pav buns on a baking tray. Make sure the buns are intact; do not cut them all the way through.
   • Make horizontal and vertical slits in the pav buns to form a grid-like structure. This will allow the stuffing to be easily inserted into the buns.
   • Gently butter the inside and outside of the pav buns using about 2 tablespoons of the butter. Be generous with the butter, ensuring it coats the entire surface of the pav.

3. Stuff the Pav Buns:

   • Stuff the slits in the pav buns with the prepared spicy vegetable stuffing, ensuring that the vegetables fill each slit completely.
   • Grate the mozzarella cheese over the stuffed buns, making sure the cheese is evenly distributed on top of the vegetables.

4. Bake the Cheesy Stuffed Pav:

   • Place the stuffed buns in the preheated oven and bake for about 10 to 15 minutes, or until the cheese has melted and is dripping down the sides of the pav buns.
   • The buns should be golden brown on the outside, with the cheese bubbling and slightly golden.

5. Serving:

   • Once baked, remove the cheesy stuffed Schezwan pav from the oven and transfer them to a serving plate.
   • Serve them hot as a savory appetizer for parties, or as a quick snack for a cozy evening.
   • For the perfect pairing, serve the Cheesy Stuffed Schezwan Pav with a cup of masala chai or adrak chai to enhance the flavors.

Serving Suggestions:
For a more complete snack or meal experience, serve the Cheesy Stuffed Schezwan Pav with a side of Delhi Style Matar Chaat (Matra) or a fresh cucumber salad to balance the spiciness. The combination of these flavors will surely satisfy your guests’ taste buds at any gathering, from casual brunches to festive parties.

Tips:

• You can adjust the level of spiciness by varying the amount of green chillies and Schezwan sauce used in the vegetable stuffing.
• If you prefer a more indulgent dish, you can substitute the mozzarella cheese with a combination of cheddar and mozzarella for a richer, meltier result.
• For a twist, add some sautéed mushrooms or paneer to the vegetable stuffing for extra protein and texture.