Shredded Chicken Cheese Sandwich Recipe
This delicious Shredded Chicken Cheese Sandwich combines the rich flavors of tender chicken, melty cheese, and aromatic herbs, all sandwiched between crispy, buttered bread. Perfect for a satisfying breakfast, a light lunch, or a delicious evening snack, this recipe offers a combination of proteins and flavors that will surely hit the spot. Whether you’re preparing for a casual tea party or a quick family meal, this sandwich is a sure winner.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 1 (medium-sized) |
| Fresh Basil Leaves | 4 leaves |
| Homemade Pizza and Pasta Sauce | 2 tablespoons |
| Italian Seasoning | 1 teaspoon |
| Garlic Cloves | 4, minced |
| Black Pepper Powder | ½ teaspoon |
| Mozzarella Cheese (grated) | ½ cup |
| Cheese (any variety, grated) | ½ cup |
| Butter (melted) | 2 tablespoons |
| Extra Virgin Olive Oil | 1 tablespoon |
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 2
Cuisine: Continental
Course: Breakfast (World)
Diet: High Protein, Non-Vegetarian
Instructions:
-
Prepare the Chicken:
Begin by boiling the chicken breasts. In a saucepan, bring water to a gentle boil over medium heat. Once the water is boiling, add the chicken breasts and let them cook until tender, about 12-15 minutes. After the chicken is fully cooked, remove it from the water, discard the liquid, and set the chicken aside to cool. Once cool enough to handle, shred the chicken into small pieces using a fork or your hands. -
Cook the Flavors:
In a heavy-bottomed pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, being careful not to burn the garlic. Add the homemade pizza and pasta sauce, and stir in the Italian seasoning, chopped basil leaves, and black pepper. Allow this to simmer for another 2 minutes, letting the flavors combine. -
Combine Chicken and Sauce:
Add the shredded chicken to the pan with the sauce mixture, stirring to ensure the chicken is well coated in the flavorful sauce. Let the chicken cook in the sauce for another 2 minutes to absorb the flavors. -
Add Cheese:
Sprinkle in both types of grated cheese (mozzarella and your choice of cheese) and stir them into the chicken mixture. Cook for an additional 2 minutes, allowing the cheese to melt and blend into the chicken, creating a creamy, cheesy filling. -
Prepare the Bread:
While the chicken mixture is cooking, butter the outer sides of two slices of sandwich bread with the melted butter. This will help achieve a golden, crispy texture when the sandwich is grilled. -
Assemble the Sandwich:
Place a generous portion of the shredded chicken mixture on one slice of bread. Top it with more grated cheese if desired, and then place the second slice of bread on top, buttered side facing out. -
Grill the Sandwich:
Preheat your oven to 150°C (300°F). Place the assembled sandwich on a baking sheet and bake for 8-10 minutes, or until the bread is golden and the cheese inside is melted and bubbling. -
Serve and Enjoy:
Once the sandwich is ready, remove it from the oven and slice it in half. Serve hot, paired with a cup of espresso coffee for a delightful snack. This Shredded Chicken Cheese Sandwich is perfect for tea parties or as a savory treat for any time of the day.
Serving Suggestions:
This Shredded Chicken Cheese Sandwich pairs wonderfully with a cup of hot espresso, making it a great choice for your evening snack or breakfast. You can also serve it alongside a fresh salad or some crispy fries for a more hearty meal.
Enjoy this high-protein, flavorful sandwich with its cheesy goodness that brings out the best of Italian-inspired ingredients, making every bite a comforting and satisfying experience!
