Cheesy Southwest Macaroni Skillet

Pecos Pasta Recipe

Overview:

Pecos Pasta is a delightful dish originating from the Southwestern U.S., known for its quick preparation and flavorful combination of ingredients. This recipe is perfect for a quick weeknight dinner or a gathering with friends, combining pasta with a variety of vegetables and cheese.

• Total Time: 25 minutes
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
• Serves: 6
• Calories per Serving: 438
• Rating: 4.5 stars (based on 3 reviews)

Ingredients:

• 2 cups macaroni
• 1 tablespoon butter
• 1 green pepper, diced
• 1 onion, diced
• 2 cups whole kernel corn
• 1 teaspoon seasoning salt
• 1/8 teaspoon pepper
• 1 cup shredded cheddar cheese

Instructions:

1. Cook the Macaroni:

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   • Cook the macaroni according to package instructions. Drain and set aside.

2. Prepare the Vegetables:

   • In a large skillet, melt the butter over medium heat.

3. Sauté the Peppers and Onions:

   • Add the diced green pepper and onion to the skillet. Cook until tender, but do not brown.

4. Add Corn and Seasonings:

   • Stir in the whole kernel corn, seasoning salt, and pepper. Allow it to simmer on low heat for about 5 minutes.

5. Combine Pasta and Vegetables:

   • Add the cooked macaroni to the skillet with the vegetables. Mix well to combine.

6. Add Cheese:

   • Sprinkle the shredded cheddar cheese over the top of the pasta mixture.

7. Finish Cooking:

   • Cover the skillet and let it heat on low for an additional 5 minutes, or until the cheese is melted and the dish is heated through.

8. Serve:

   • Once the cheese is melted, remove from heat and serve hot.

Nutritional Information per Serving:

• Calories: 438
• Total Fat: 17.1g
  • Saturated Fat: 8.8g
• Cholesterol: 49.1mg
• Sodium: 1069.5mg
• Carbohydrates: 56.1g
  • Fiber: 9g
  • Sugar: 4.8g
• Protein: 19.2g

Additional Notes:

Pecos Pasta is not only quick to make but also budget-friendly, making it a perfect choice for those looking to whip up a delicious meal without spending hours in the kitchen. The combination of macaroni, vegetables, and cheese ensures a satisfying dish that’s sure to please both kids and adults alike. Adjust the seasoning to your taste and enjoy this Southwestern-inspired pasta dish any day of the week!