Description:
On the Islands, it’s traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam Choy’s “Island Flavors”.
Nutritional Information (per slice):
- Calories: 164.8
- Fat Content: 8.7g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 21.1mg
- Sodium Content: 104.3mg
- Carbohydrate Content: 21g
- Fiber Content: 1g
- Sugar Content: 13.3g
- Protein Content: 1.9g
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 3 eggs
- 3/4 cup canola oil
- 1 1/2 cups granulated sugar
- 2 cups fresh mango, diced
- 1/2 cup raisins
- 1/2 cup chopped nuts (such as macadamia or walnuts)
- 1/2 cup shredded coconut
Instructions
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Preheat oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
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Sift together the flour, baking soda, baking powder, and cinnamon into a small bowl.
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In a large mixing bowl, combine eggs, canola oil, and granulated sugar. Mix well until the mixture is smooth.
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Fold in the diced mango, raisins, chopped nuts, and shredded coconut into the wet mixture.
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Pour the batter evenly into the prepared loaf pans.
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Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the loaves in the pans for 10 to 15 minutes, then remove from pans and transfer to wire racks to cool completely.
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Slice and serve the Hawaiian Mango Bread either fresh or toasted with butter. It also makes delicious French toast!
Recipe Yield: Makes 2 loaves, approximately 30 slices total.
User Rating: 4.5 stars (from 17 reviews)
About Hawaiian Mango Bread
Hawaiian Mango Bread is a delightful tropical twist on traditional quick bread. Packed with fresh mango, raisins, nuts, and coconut, this bread offers a burst of island flavors in every bite. It’s a popular choice for potlucks, family gatherings, or as a special treat to share with friends. The recipe originates from Sam Choy’s culinary collection, known for its celebration of Hawaiian cuisine and flavors.
Cooking Tips:
- Ensure your mangoes are ripe but firm for the best texture and flavor.
- You can customize the nuts in the recipe based on your preference; macadamia nuts or walnuts complement the tropical flavors well.
- If you prefer a sweeter bread, you can increase the amount of sugar slightly, keeping in mind the natural sweetness from mangoes and raisins.
Storage Tips:
- Store the cooled bread loaves in an airtight container at room temperature for up to 3 days, or freeze slices individually wrapped for longer storage.
Serve With:
- Enjoy slices of Hawaiian Mango Bread plain, toasted with butter, or transform them into a delightful breakfast with a serving of fresh fruit or as part of a brunch spread.
This recipe captures the essence of Hawaiian hospitality and flavors, making it a beloved choice for any occasion where you want to bring a taste of the islands to the table.