Spaghetti Casserole Recipe 🍝

Overview:

This delightful Spaghetti Casserole recipe is a surefire crowd-pleaser, perfect for a quick and easy lunch or snack option that’ll leave everyone at the table satisfied. With a harmonious blend of savory bacon, tender onions, hearty beef, and flavorful tomatoes, this dish offers a burst of deliciousness in every bite. Plus, it’s customizable, so feel free to tweak the ingredients to suit your preferences or dietary needs. Let’s dive into the recipe!

Ingredients:

Nutritional Information:

• Calories: 848.6
• Fat Content: 28.6g
• Saturated Fat Content: 13.4g
• Cholesterol Content: 101.8mg
• Sodium Content: 536.1mg
• Carbohydrate Content: 98.8g
• Fiber Content: 6.8g
• Sugar Content: 7.4g
• Protein Content: 46.6g
• Servings: 6

Instructions:

1. Preparation:

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   • Begin by preheating your oven to 400°F (200°C).
   • Grease a 13×9-inch casserole dish with butter to prevent sticking.

2. Cooking Bacon and Onions:

   • In a skillet, heat 2 tablespoons of bacon dripping over medium heat.
   • Add the onions and sauté until they become tender, which should take about 3 minutes.

3. Cooking Beef:

   • Once the onions are tender, add the ground beef to the skillet.
   • Cook the beef until it’s crumbly and evenly browned.

4. Preparing Spaghetti:

   • While the beef is cooking, cook the spaghetti according to the package instructions in a pot of boiling water.
   • Once the spaghetti is tender, drain it and rinse it with cold water to stop the cooking process.

5. Combining Ingredients:

   • To the skillet with the cooked beef, add the cooked spaghetti, tomatoes (along with their juice), peas, half of the pimientos, half of the black olives, and half of the cheddar cheese.
   • Use a fork to mix everything together until well blended.
   • Season with salt and pepper to taste.

6. Assembling the Casserole:

   • Transfer the meat and spaghetti mixture into the prepared casserole dish.
   • Sprinkle the remaining cheddar cheese, pimientos, and black olives evenly over the top.

7. Baking:

   • Place the casserole dish in the preheated oven, uncovered.
   • Bake for approximately 20 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

8. Serving:

   • Once done, remove the casserole from the oven and allow it to cool slightly before serving.
   • Serve hot and enjoy the delicious flavors!

Tips and Variations:

• Feel free to customize this recipe by adding your favorite ingredients such as chopped red peppers or hot peppers.
• If you’re not a fan of olives, simply leave them out or substitute them with another ingredient of your choice.
• This casserole is perfect for potlucks or gatherings, as it can easily be doubled or tripled to serve a larger crowd.
• Experiment with different types of cheese for a unique flavor twist.

Conclusion:

With its hearty ingredients and simple preparation, this Spaghetti Casserole is a fantastic option for busy weeknights or lazy weekends when you want a satisfying meal without a lot of fuss. Gather your ingredients, follow the easy steps, and get ready to indulge in a comforting and delicious dish that’s sure to become a family favorite. Enjoy! 🍽️