Cheesy Spinach and Tomato Pie

Spinach Pie Recipe

Overview:

Spinach Pie is a delightful dish perfect for any occasion, whether as a savory appetizer or a light luncheon option. This recipe is quick to prepare, taking just under an hour from start to finish, making it ideal for those looking to whip up something delicious in a short amount of time.

• Total Time: 55 minutes
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Serving: 8 servings
• Yield: 1 pie

Ingredients:

• 1 package (10 ounces) frozen chopped spinach
• 1 package (8 ounces) cream cheese
• 5 eggs
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 cup chopped green onion
• 2 tablespoons chopped parsley
• 1 large tomato, sliced
• 1/4 cup grated Parmesan cheese

Nutritional Information (per serving):

• Calories: 279.4
• Total Fat: 19.9g
  • Saturated Fat: 8.4g
• Cholesterol: 145.6mg
• Sodium: 504mg
• Total Carbohydrates: 13.6g
  • Dietary Fiber: 2.1g
  • Sugars: 1.3g
• Protein: 12.2g

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Thaw the frozen spinach and squeeze out excess moisture using a kitchen towel or paper towels. Drain well.

2. Mixing the Filling:

   • In a large mixing bowl, combine the cream cheese (softened), eggs, shredded cheddar cheese, salt, chopped green onion, parsley, and the drained spinach. Mix well until all ingredients are thoroughly combined.

3. Assembling the Pie:

   • Take a prepared pie shell (you can use store-bought or homemade) and pour the spinach mixture into it, spreading it evenly.

4. Adding Toppings:

   • Arrange the sliced tomatoes on top of the spinach mixture in the pie shell.
   • Sprinkle the grated Parmesan cheese evenly over the tomatoes.

5. Baking:

   • Place the pie in the preheated oven and bake at 350°F (175°C) for about 35 minutes, or until the filling is set and the top is lightly browned.

6. Serving:

   • Once baked, remove from the oven and let it cool slightly before slicing and serving.

Tips:

• Ensure the spinach is well-drained to prevent excess moisture in the pie.
• You can customize this pie by adding other vegetables or herbs according to your preference.
• Serve warm or at room temperature for the best flavor.

This Spinach Pie recipe is not only easy to prepare but also packed with flavors that will please your guests or family. It’s a great way to incorporate greens into your meal and enjoy a wholesome, satisfying dish.