Cheese and Spinach Puffs 🧀🌿
Preparation Time: 45 minutes
Chill Time: 1-2 hours
Cooking Time: 15 minutes
Total Time: 1 hour
Yield: Makes about 5 dozen puffs
Description:
These Cheese and Spinach Puffs are a delightful appetizer, a recipe passed down from a dear friend. Bursting with cheesy goodness and the earthy flavor of spinach, these puffs are perfect for holiday gatherings or any special occasion. Please note that the cooking time is an estimate, as the key to these delicious treats is in the chill time of 1-2 hours.
Ingredients:
| Amount | Ingredient |
|---|---|
| 1/2 | Onion |
| 1 | Package frozen chopped spinach |
| 2 | Eggs |
| 1/2 | cup Parmesan cheese, grated |
| 1/2 | cup Cheddar cheese, grated |
| 1/2 | cup Margarine, melted |
| 1/4 | tsp Garlic powder |
| 1/4 | tsp Black pepper |
| 1 | pinch Cayenne pepper |
| 1/2 | tsp Worcestershire sauce |
| Muffin mix (see instructions) |
Instructions:
-
Prepare the Spinach:
- In a saucepan, add the onions and the frozen chopped spinach.
- Cook according to the directions on the package of spinach.
- Once cooked, drain and press out any excess liquid from the spinach.
-
Mix the Ingredients:
- In a large mixing bowl, combine the cooked spinach, eggs, Parmesan cheese, Cheddar cheese, melted margarine, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce.
- Stir everything together until well combined.
-
Add the Muffin Mix:
- Gradually add the muffin mix into the spinach and cheese mixture.
- Stir gently until all ingredients are fully combined.
-
Chill the Mixture:
- Cover the bowl with plastic wrap or a lid.
- Place it in the refrigerator to chill for 1-2 hours.
- Chilling allows the flavors to meld together and makes it easier to shape the puffs.
-
Shape and Bake:
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking sheet.
- Remove the chilled mixture from the refrigerator.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Leave a bit of space between each ball for them to expand while baking.
-
Bake the Puffs:
- Bake in the preheated oven for 10-15 minutes, or until the puffs are golden brown.
- Keep an eye on them towards the end of the baking time to ensure they don’t over-brown.
- Once done, remove from the oven and let them cool slightly before serving.
-
Serve and Enjoy:
- These Cheese and Spinach Puffs are best served warm.
- They make a fantastic appetizer for parties, gatherings, or even a cozy night in.
- Enjoy the creamy, cheesy goodness with the subtle hint of spinach in every bite!
These delightful puffs are sure to be a hit with your family and friends. They’re cheesy, savory, and packed with flavor. Whether you’re hosting a holiday feast or simply craving a tasty snack, these Cheese and Spinach Puffs are the perfect choice. 🧀🌿
Nutritional Information (Per Serving – 1 puff):
- Calories: 55
- Total Fat: 3.7g
- Saturated Fat: 1g
- Cholesterol: 7.4mg
- Sodium: 120.4mg
- Total Carbohydrates: 4.1g
- Dietary Fiber: 0.5g
- Sugars: 1.2g
- Protein: 1.6g
Recipe Notes:
- Feel free to customize these puffs with your favorite cheeses or additional spices.
- If you prefer a spicier kick, adjust the amount of cayenne pepper to your liking.
- These puffs can be made ahead of time and reheated in the oven for a few minutes before serving.
- Serve alongside a dipping sauce of your choice for an extra burst of flavor.
- Don’t forget to share this recipe with your loved ones and spread the joy of these delicious Cheese and Spinach Puffs! 🧀🌿
