Bread Machine Spinach and Feta Bread ππ₯¬
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours and 5 minutes
Servings: 1 loaf
Description:
Indulge in the delightful flavors of this Bread Machine Spinach and Feta Bread. Bursting with the savory richness of feta cheese and the earthy goodness of spinach, this bread recipe is a wholesome treat for any occasion.
Ingredients:
- 1 cup water
- 2 tablespoons butter
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon instant yeast
- 1 1/4 cups crumbled feta cheese
- 1 cup fresh spinach leaves
Instructions:
| Step | Description |
|---|---|
| 1 | Place all ingredients into the bread machine bowl except the yeast, cheese, and spinach. |
| 2 | Place yeast in yeast hopper, and with 10 minutes left in the last kneading cycle add spinach and cheese. |
| 3 | Walk away! Let the bread machine do its magic. |
Tips:
- Ensure the spinach leaves are fresh and thoroughly washed before adding them to the bread machine.
- Crumble the feta cheese into small pieces for even distribution throughout the bread.
- Experiment with different types of cheese for a unique flavor twist.
Nutritional Information (Per Serving):
- Calories: 1874.2
- Fat: 43.5g
- Saturated Fat: 27.9g
- Cholesterol: 153.7mg
- Sodium: 4092.4mg
- Carbohydrates: 301.4g
- Fiber: 12.1g
- Sugar: 12.3g
- Protein: 63.1g
Recipe Tags:
Breads, Cheese, European, Healthy, Weeknight, Bread Machine, Small Appliance, Easy
Enjoy the aroma of freshly baked bread wafting through your kitchen as you prepare this delightful Bread Machine Spinach and Feta Bread. Whether served as a side dish, a snack, or the star of your meal, this bread is sure to impress with its flavorful combination of ingredients.
