Cheesy Spinach Chicken Bake: Creamy Delight with a Crunchy Twist 🧀🍗

Chicken Florentine/Divan Recipe 🍗

Overview:

Chicken Florentine/Divan is a cherished classic in my family, perfect for busy weeknights or for preparing ahead for a quick, comforting meal. This recipe combines tender chicken, vibrant spinach, and a creamy sauce topped with melted cheese and crispy corn flakes for a delightful twist. It’s a hit with both kids and adults alike!

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour 20 minutes
• Serving: Makes about 6 servings

Ingredients:

• 2 chicken breasts
• 3 cups spinach
• 1 cup Hellmann’s mayonnaise
• 1 tablespoon lemon juice
• 1 1/2 teaspoons curry powder
• 2 cups mild cheddar cheese, shredded
• 1 1/2 cups corn flakes

Instructions:

1. Boil the Chicken: Start by boiling the chicken breasts until they are fully cooked, which typically takes around 20-30 minutes. Once cooked, cut the chicken into bite-sized pieces.

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2. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking later on.

3. Prepare the Sauce: In a mixing bowl, combine the cream of chicken soup, Hellmann’s mayonnaise, lemon juice, and curry powder. Mix until well blended, creating a creamy and flavorful sauce.

4. Prepare the Casserole Dish: Spray a 9×13-inch casserole dish with non-stick cooking spray to prevent the ingredients from sticking during baking.

5. Layer the Casserole: Begin assembling the casserole by layering the spinach at the bottom of the prepared dish, followed by the cooked chicken pieces.

6. Add the Sauce: Pour the prepared sauce evenly over the chicken and spinach layers, ensuring that all parts are generously covered with the creamy mixture.

7. Top with Cheese: Sprinkle the shredded mild cheddar cheese over the sauce layer, providing a gooey and cheesy topping that will melt beautifully during baking.

8. Add Corn Flakes: For a delightful crunch, sprinkle the corn flakes evenly over the cheese layer, adding a delicious texture to the dish.

9. Bake: Place the assembled casserole dish in the preheated oven and bake for approximately 30-40 minutes or until the cheese is melted and the sauce begins to bubble, creating a golden-brown crust on top.

10. Serve and Enjoy: Once baked to perfection, remove the Chicken Florentine/Divan from the oven and allow it to cool slightly before serving. Serve it hot and enjoy the creamy, cheesy goodness alongside your favorite sides or a fresh salad.

Tips:

• Freezing Instructions: If you want to prepare this dish ahead of time, assemble the casserole without adding the corn flakes. Instead, cover it tightly and freeze. When ready to bake, remove from the freezer, sprinkle with corn flakes, and bake according to the recipe instructions.
• Variation: Feel free to customize this recipe by adding your favorite vegetables or using different types of cheese for a unique flavor twist.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Nutritional Information (Per Serving):

• Calories: 549.2
• Fat: 38.4g
  • Saturated Fat: 10.2g
• Cholesterol: 96.9mg
• Sodium: 1035.9mg
• Carbohydrates: 23.3g
  • Fiber: 3.3g
  • Sugar: 5.2g
• Protein: 30.3g

This Chicken Florentine/Divan recipe is sure to become a staple in your family dinners, offering a perfect balance of flavors and textures that will leave everyone asking for seconds! Enjoy the comforting goodness of this classic dish any night of the week.