Super Spinach Lasagna 🍽️
Overview:
Super Spinach Lasagna is a delightful vegetarian dish that may seem intricate at first glance, but fear not! It’s actually quite simple to prepare, leaving you ample time to unwind with a glass or two of wine while you work your culinary magic. With layers of flavorful ingredients and gooey cheese, this lasagna is sure to become a favorite among your family and friends.
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Servings: 6
- Calories: 779.1 per serving
Ingredients:
- 1 tablespoon olive oil
- 2 teaspoons red pepper flakes
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 package frozen spinach, thawed and drained
- 4-5 mushrooms, sliced
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/3 cup grated parmesan cheese, plus extra for topping
- 1 tablespoon dried oregano
- 2 eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Lasagna noodles
Instructions:
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Prepare the Noodles:
- Cook the lasagna noodles until they are al dente.
- Drain, rinse, and set them aside in cold water until needed.
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Sauté the Aromatics:
- In a frying pan, heat olive oil over medium heat.
- Add red pepper flakes and sauté for a minute to infuse the oil with flavor.
- Add chopped onion and minced garlic, cooking until they are tender and fragrant.
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Combine Ingredients for Filling:
- In a large bowl, mix together the sautéed onion and garlic mixture with the thawed spinach, sliced mushrooms, shredded mozzarella cheese, ricotta cheese, 1/3 cup grated parmesan cheese, dried oregano, and eggs.
- Ensure everything is well combined, and then set the filling mixture aside.
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Prepare the White Sauce:
- In the same frying pan used for sautéing, melt the butter over medium heat.
- Add the all-purpose flour to the melted butter, stirring continuously to form a paste.
- Cook the flour and butter mixture for about 2 minutes to remove the raw flour taste.
- Slowly pour in the milk, stirring constantly to avoid lumps.
- Add the remaining 1/3 cup grated parmesan cheese, dried oregano, salt, and pepper to the sauce.
- Continue stirring the sauce over medium heat until it thickens to your desired consistency.
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Assemble the Lasagna:
- Preheat your oven to 350°F (175°C).
- Grease a lasagna pan with non-stick spray and gently wipe it with a paper towel.
- Spread a thin layer of white sauce on the bottom of the prepared lasagna pan.
- Begin layering the lasagna by alternating between the drained lasagna noodles, the spinach and cheese mixture, and the white sauce.
- Continue layering until you have used up all the ingredients, finishing with a layer of white sauce on top.
- Sprinkle extra grated parmesan cheese and sliced mushrooms over the top layer of white sauce for added flavor and visual appeal.
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Bake the Lasagna:
- Cover the lasagna pan with aluminum foil and bake it in the preheated oven for approximately 1 hour or until the lasagna is hot and bubbling.
- Remove the foil during the last 15 minutes of baking to allow the top to brown slightly.
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Serve and Enjoy:
- Once baked to perfection, remove the lasagna from the oven and let it cool for a few minutes before slicing and serving.
- Garnish with fresh basil leaves or additional grated parmesan cheese if desired.
- Serve this Super Spinach Lasagna hot alongside a crisp green salad and enjoy the delightful flavors of this comforting dish!
With its layers of cheesy goodness and savory spinach filling, this Super Spinach Lasagna is a guaranteed crowd-pleaser. Whether you’re serving it up for a weeknight dinner or a special occasion, this recipe is sure to impress with its delicious flavors and simple preparation. So, roll up your sleeves, pour yourself a glass of wine, and get ready to indulge in a hearty and satisfying meal! 🍷🍽️
