Yummy Pizza Torta Recipe π
Introduction:
Indulge in the flavors of Italy with this delectable Yummy Pizza Torta recipe, straight from lovewithrecipes.com! Perfect for a European-inspired dinner or a cozy weeknight meal, this oven-baked delight is sure to satisfy your cravings in less than 4 hours. Bursting with a medley of vegetables and gooey cheese, each bite offers a symphony of flavors that will leave you craving for more. Let’s dive into the recipe and create a culinary masterpiece!
Recipe Overview:
- Name: Yummy Pizza Torta
- Recipe Category: Vegetable
- Keywords: European, Weeknight, Oven, < 4 Hours
- Servings: 6
- Yield: 1 pizza pie
- Total Time: 1 hour 10 minutes (Prep: 30 minutes, Cook: 40 minutes)
- Calories: 616.3 per serving
- Nutritional Information (per serving):
- Fat Content: 31.9g
- Saturated Fat Content: 14.3g
- Cholesterol Content: 125.2mg
- Sodium Content: 1432.9mg
- Carbohydrate Content: 52.6g
- Fiber Content: 5.1g
- Sugar Content: 5g
- Protein Content: 30.4g
Ingredients:
Here are the ingredients you’ll need for your Yummy Pizza Torta:
| Quantity | Ingredient |
|---|---|
| 1 | Warm water |
| 1 | Canola oil |
| 1 | Sugar |
| 1 | Flour |
| 2 1/2 | Ricotta cheese |
| 1 | Egg |
| 1 | Italian-style tomato sauce |
| 1 | Dried oregano |
| 1 1/2 | Pepper |
| 1/2 | Fresh spinach |
| 1/4 | Ground nutmeg |
| 1 | Salt |
| 1/4 | Fresh mushrooms |
| 1/4 | Parmesan cheese |
| 8 | Mozzarella cheese |
Instructions:
Follow these step-by-step instructions to create your own Yummy Pizza Torta:
-
Preheat the oven to 400Β°F (200Β°C).
-
Prepare the crust:
- In a bowl, stir warm water and yeast until dissolved.
- Mix in canola oil, sugar, salt, and gradually add 2 cups of flour. Mix well until smooth.
- Gradually add the remaining flour until the dough forms a ball.
-
Knead the dough:
- Knead the dough on a floured surface about 10 times.
- Divide the dough into thirds and let it rest for 15 minutes.
-
Prepare the filling:
- In a separate bowl, combine ricotta cheese, egg, dried oregano, and pepper. Set aside.
- In a skillet, steam fresh spinach until wilted (approximately 3 minutes). Add ground nutmeg and salt. Set aside.
-
Assemble the pizza:
- Spray a 10-inch deep dish pie plate with cooking spray.
- Roll out the first ball of dough and place it in the pie plate, leaving about 1 inch of dough hanging over the edges.
- Spread the spinach mixture over the dough, then layer with fresh mushrooms, mozzarella cheese, pepperoni, and Italian-style tomato sauce.
- Top with the remaining dough, folding the bottom crust edges over and pressing to seal.
- Cut vent holes in the top crust to allow steam to escape.
-
Final touches:
- Roll any excess dough and create a decorative braid around the edge of the pie.
-
Bake the pizza:
- Place the pizza torta in the preheated oven and bake for about 40 minutes, or until the crust is golden brown and the filling is bubbly.
-
Serve and Enjoy:
- Once baked, remove the pizza torta from the oven and let it cool slightly before slicing.
- Serve hot, and enjoy the cheesy goodness with your loved ones!
Conclusion:
With its flavorful combination of ingredients and easy preparation, this Yummy Pizza Torta is sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a comforting meal, this pizza pie will delight your taste buds and leave you wanting more. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of pizza perfection!
