Cheesy Spinach Mushroom Rice Bake

Spinach and Cheese Rice with Mushrooms Recipe

Preparation Time: 25 minutes
Cooking Time: 10 minutes
Total Time: 35 minutes
Yield: 4 servings

Description:

Spinach and Cheese Rice with Mushrooms is a beloved dish in our household, perfect for a quick and satisfying meal. You can easily substitute frozen spinach for fresh, just ensure you squeeze out any excess moisture beforehand for best results.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 2 tbsp butter
• 3 cloves garlic, minced
• 1-2 cups mushrooms, sliced
• 1 cup spinach, fresh or frozen (thawed and squeezed)
• 1 1/2 cups cheddar cheese, shredded
• 1 cup small curd cottage cheese
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 tsp paprika
• Salt and pepper, to taste
• 3 cups cooked rice (white or brown)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.

2. Prepare Spinach and Mushroom Mixture: In a 10-inch skillet, heat butter over medium-high heat. Add minced garlic and sliced mushrooms, stirring frequently, until mushrooms begin to soften, about 1-2 minutes.

3. Add Spinach: Add the fresh or thawed spinach to the skillet. Cook and stir for about 2 minutes until the spinach wilts and any excess moisture evaporates.

4. Season and Combine Cheeses: Season the spinach and mushroom mixture with salt and pepper to taste. Stir in the shredded cheddar cheese and cottage cheese until well combined. Set aside.

5. Assemble the Dish: Spread the cooked rice evenly in the greased baking dish to form a bottom layer. Spoon the spinach and cheese mixture over the rice, spreading it out evenly.

6. Top with Mozzarella and Paprika: Arrange the shredded mozzarella cheese evenly over the spinach layer. Sprinkle paprika over the top for added color and flavor.

7. Bake: Place the baking dish in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

8. Broil for Crispy Top (Optional): If desired, switch the oven to broil mode for 1 minute to lightly brown the cheese on top until bubbly and golden.

9. Serve: Remove from the oven and let it cool for a few minutes. Cut into squares and serve hot as a delicious main dish or side.

This Spinach and Cheese Rice with Mushrooms recipe combines savory flavors with the wholesome goodness of spinach and cheese, making it a delightful choice for any mealtime occasion. Enjoy the rich textures and flavors that will surely satisfy your taste buds!