Introducing the delectable Spinach-Cheese Puffs – a delightful recipe that seamlessly combines the vibrant flavors of frozen chopped spinach, a medley of cheeses, and a hint of buttery goodness! 🌿🧀✨
Preparation Time: 🕒 PT0S (Prep Time: 0 minutes)
Cooking Time: 🕒 nan (Cook Time: Not specified)
Total Time: 🕒 PT20M (Total Time: 20 minutes)
Recipe Yield: 🍽️ 48 CHEESE PUFFS
Calories per Serving: 🌡️ 2394.3
Nutritional Information (per serving):
- Fat: 🍔 171.1g
- Saturated Fat: 🧈 61g
- Cholesterol: 🍳 947.5mg
- Sodium: 🧂 4942.6mg
- Carbohydrates: 🍞 111.6g
- Fiber: 🌾 3.4g
- Sugar: 🍭 1.9g
- Protein: 🍗 100.2g
Ingredients:
- 1 package frozen chopped spinach
- 1 cup milk
- 1/2 cup margarine or butter
- 1 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1/4 cup Gruyere cheese
- 1/2 cup Parmesan cheese
- (Optional) Grated Swiss cheese for extra indulgence
- (Optional) Finely chopped beets for a pop of color
Instructions:
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🌱 Begin by draining the frozen chopped spinach thoroughly, ensuring it’s dry by gently squeezing out any excess moisture with paper towels.
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🍶 In a 3-quart saucepan over medium heat, combine the milk, margarine or butter, and salt. Heat the mixture until the margarine melts, and the mixture comes to a gentle boil.
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🌰 Remove the saucepan from heat, and with a trusty wooden spoon, vigorously stir in the all-purpose flour all at once until the mixture forms a cohesive ball, leaving the sides of the saucepan clean.
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🥚 Add the eggs to the flour mixture one at a time, beating well after each addition, until the mixture achieves a smooth and satiny consistency.
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🧀 Gently fold in the Gruyere and Parmesan cheeses, allowing them to meld seamlessly with the spinach for a rich and savory flavor profile. If not baking immediately, cover the surface of the mixture with plastic wrap and refrigerate until ready to use.
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🔥 Preheat your oven to a toasty 375 degrees, and lightly grease two large cookie sheets in anticipation of these cheesy delights.
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🥄 Drop the batter by level tablespoons onto the prepared cookie sheets, ensuring they are spaced about 1 1/2 inches apart to allow for expansion.
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🌟 Slide the cookie sheets into the preheated oven and let the cheese puffs bake for 15 to 20 minutes or until they achieve a beautiful golden brown hue – a sign of the perfect crispiness and flavor infusion.
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🎉 Once baked to perfection, transfer these golden wonders onto a serving platter, creating a visually appealing arrangement that enhances the overall culinary experience.
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🍽️ Serve the Spinach-Cheese Puffs immediately, allowing your guests to savor the warm, cheesy goodness. These delightful puffs are not only a treat for the taste buds but also a feast for the eyes.
There you have it – a captivating culinary journey that transforms simple ingredients into a symphony of flavors. These Spinach-Cheese Puffs, with their crispy exterior and creamy interior, are sure to be the star of your next gathering. Share the love and savor the moment with this irresistible recipe from lovewithrecipes.com! 🌈🧁🍷
