Spinach Cabrini π
Overview:
Make and share this delicious Spinach Cabrini recipe from lovewithrecipes.com. This flavorful spaghetti dish is perfect for weeknight dinners, and it’s a great way to get in your greens! Packed with spinach, cheese, and a blend of savory seasonings, it’s a dish that’s sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: NaN
- Yield: NaN
Ingredients:
Here’s what you’ll need to make Spinach Cabrini:
Quantity | Ingredient |
---|---|
9 | Spaghetti |
1/2 | Butter |
2 | Spinach |
4 | Monterey Jack Cheese |
1/4 | Sour Cream |
2 | Onion |
1/4 | Oregano |
1 | Salt |
1/4 | Pepper |
Nutritional Information (per serving):
- Calories: 1128.1
- Total Fat: 81.5g
- Saturated Fat: 49.6g
- Cholesterol: 221.4mg
- Sodium: 1163.5mg
- Total Carbohydrates: 59.1g
- Fiber: 5.7g
- Sugar: 7.9g
- Protein: 43.7g
Instructions:
Let’s get cooking! Here’s how to make Spinach Cabrini:
-
Mix Ingredients: In a large mixing bowl, combine the spaghetti, butter, chopped spinach, shredded Monterey Jack cheese, sour cream, finely diced onion, oregano, salt, and pepper. Mix everything together until well combined.
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare Pan: Grease a 9×13 inch baking pan with a little butter or cooking spray.
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Spread Mixture: Spread the spinach and spaghetti mixture evenly into the greased baking pan, making sure it’s spread out in an even layer.
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Bake: Place the pan in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the edges are crispy.
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Serve: Once done, remove from the oven and let it cool for a few minutes. Slice into squares or scoop out portions onto plates. This dish is fantastic served hot and fresh out of the oven!
Tips:
- Feel free to add some crushed red pepper flakes for a bit of heat.
- For extra cheesiness, sprinkle some grated Parmesan on top before baking.
- You can also customize this dish by adding other vegetables like diced bell peppers or mushrooms.
Enjoy Your Meal! π΄
Once you try this Spinach Cabrini recipe, you’ll understand why it’s such a hit! The creamy texture of the sour cream blends perfectly with the richness of the cheese, while the spinach adds a lovely freshness to each bite. It’s a comforting, satisfying meal that’s surprisingly easy to put together. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress! Serve it up for a family dinner or make it ahead for a quick weeknight meal. Either way, get ready to enjoy a plateful of deliciousness!