Monterey Spaghetti-Crock Pot Recipe 🍝

Overview:

Indulge in the savory delight of Monterey Spaghetti cooked to perfection in your trusty crock pot. This recipe combines the richness of cheese with wholesome vegetables, making it an ideal choice for a weeknight dinner. With just a few simple steps, you’ll have a mouthwatering meal ready to share with family and friends.

Name: Monterey Spaghetti-Crock Pot
Cook Time: 6 hours
Prep Time: 20 minutes
Total Time: 6 hours and 20 minutes
Servings: 8 servings
Calories: 306.2 per serving
Rating: ⭐⭐⭐ (Based on 2 reviews)

Ingredients:

4 servings of spaghetti
1 egg
1 cup of sour cream
1/4 cup of grated parmesan cheese
1/8 cup of minced garlic
3 cups of shredded monterey jack cheese
1 package (about 10 ounces) of frozen chopped spinach
3/4 cup of fried onions, divided

Instructions:

1. Prepare the Spaghetti:

Cook the spaghetti according to package instructions until it reaches al dente perfection.
Drain the cooked spaghetti and set it aside.

2. Prepare the Creamy Mixture:

In a large bowl, combine the sour cream, grated parmesan cheese, and minced garlic.
Beat the egg separately, then add it to the sour cream mixture.
Stir everything together until well combined.

3. Layer in the Crock Pot:

Grease the slow cooker to prevent sticking.
Transfer the creamy sour cream mixture into the greased slow cooker.
Add the cooked spaghetti, 2 cups of shredded monterey jack cheese, thawed spinach, and half of the fried onions to the crock pot.

4. Mix and Cook:

Gently stir the contents of the slow cooker until everything is evenly blended.
Cover the crock pot and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, allowing the flavors to meld together beautifully.

5. Add Final Touches:

In the last 30 minutes of cooking, if you’re cooking on LOW, switch to HIGH.
Sprinkle the remaining shredded monterey jack cheese and fried onions on top of the spaghetti.
Let the cheese melt and the onions become golden brown, adding an irresistible finishing touch to your dish.

6. Serve and Enjoy:

Once the cheese is perfectly melted and the aroma fills the air, it’s time to serve up your delightful Monterey Spaghetti.
Dish out generous servings onto plates and savor the creamy, cheesy goodness with each forkful.
Pair it with a side salad or garlic bread for a complete and satisfying meal.

Nutritional Information (Per Serving):

Calories: 306.2
Fat: 20.9g
Saturated Fat: 12.7g
Cholesterol: 79.5mg
Sodium: 325.9mg
Carbohydrates: 13.9g
Fiber: 1.6g
Sugar: 0.9g
Protein: 16.5g

Keywords:

Cheese, Vegetable, Weeknight, Oven

Recipe Notes:

Feel free to customize this recipe by adding your favorite vegetables or protein sources.
For a crispy topping, broil the spaghetti in the oven for a few minutes before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat and enjoy!

This Monterey Spaghetti-Crock Pot recipe is sure to become a family favorite, providing comfort and satisfaction with every bite. So gather your ingredients, set up your crock pot, and let the magic happen as you create a delicious meal that’s perfect for any occasion!