Cheesy Stuffed Mushrooms with Spinach: A Continental Delight
Looking for a scrumptious appetizer that will impress your guests? Our Cheesy Stuffed Mushrooms with Spinach recipe is the perfect choice! Combining the earthy flavors of large button mushrooms with a creamy, cheesy spinach filling, this dish is an absolute treat for the taste buds. The key to its irresistible creaminess lies in the use of Britannia Asli Pepper Cheese Spreadz, which pairs wonderfully with spinach and adds a peppery zing. Not only is this recipe mouthwatering, but it’s also high in protein and completely vegetarian!
This appetizer is easy to prepare, and the delicate balance of cheese, spinach, and garlic will leave everyone craving more. Whether you’re planning a dinner party or a casual gathering, these stuffed mushrooms are sure to steal the spotlight. Let’s dive into this simple yet delectable dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Button mushrooms (large) | 6 mushrooms |
| Spinach (finely chopped) | 3 cups |
| Garlic (finely chopped) | 6 cloves |
| Britannia Asli Pepper Cheese Spreadz | 2 tablespoons |
| Britannia Cheezza (grated) | 1 tablespoon |
| Extra Virgin Olive Oil | 1 teaspoon |
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 3-4 (As an appetizer)
Instructions
Step 1: Preparing the Spinach Filling
To begin preparing your Cheesy Stuffed Mushrooms with Spinach, we first need to cook the spinach for that perfect filling.
-
Heat a pan and add 1 teaspoon of extra virgin olive oil. Once the oil is hot, add the finely chopped garlic and sauté for a few seconds until fragrant. Be sure not to burn the garlic.
-
Next, add the finely chopped spinach to the pan. Sauté the spinach for about 4-5 minutes until it wilts and most of its moisture evaporates. It’s crucial that you do not add salt at this stage, as the spinach will release too much water, prolonging the cooking process.
-
Once the spinach is cooked and the moisture is reduced, turn off the heat. Stir in the Britannia Asli Pepper Cheese Spreadz, which will add a creamy consistency to the sautéed spinach. Let the mixture cool a little while you prepare the mushrooms.
Step 2: Preparing the Mushrooms
-
Preheat your oven to 200°C (392°F) and let it warm up for about 15 minutes.
-
While the oven is heating, clean your button mushrooms by gently wiping them with a damp cloth. Carefully remove the stems from the mushrooms and use a small knife to hollow out a cavity in each mushroom cap.
-
Once you’ve prepared the mushrooms, take a tiny spoon and fill each mushroom with the creamy spinach mixture. Don’t overstuff them, just enough to fill the mushroom cap nicely.
Step 3: Baking the Mushrooms
-
Once all the mushrooms are stuffed, sprinkle a generous amount of grated Britannia Cheezza over the spinach filling in each mushroom.
-
Place the stuffed mushrooms on a baking tray and bake them in the preheated oven for 6 to 8 minutes. You’ll know they’re done when the cheese has melted, and the mushrooms are cooked through.
Step 4: Serving
Remove the Cheesy Stuffed Mushrooms with Spinach from the oven and place them on a serving platter. Serve them hot as a starter or appetizer at your next gathering.
These mushrooms pair wonderfully with a variety of dishes. For a complete meal, try serving them alongside a refreshing Lavender Lemonade Cooler, a flavorful Herbed Buttered Rice Recipe with Green Peas, and a vibrant Apple Tart with Puff Pastry Recipe (Open Pie) for a meal that will truly delight.
Enjoy Your Cheesy Stuffed Mushrooms with Spinach!
This easy-to-make appetizer brings the perfect blend of flavors to your table. It’s a great addition to any meal and is sure to leave a lasting impression on your guests. Enjoy!
