Creamy Spinach & Cheese Bread Toast Recipe
If you’re looking for a comforting and satisfying breakfast or snack option, this Creamy Spinach & Cheese Bread Toast recipe will surely hit the spot. Combining the wholesome goodness of spinach with the richness of cheese, all perched on a crunchy piece of whole wheat bread, this recipe makes for a delightful vegetarian dish. Whether you’re craving a savory toast to start your day or want something indulgent to snack on, this recipe brings it all together in a simple, delicious package.
Cuisine: Italian
Course: World Breakfast
Diet: Vegetarian
Servings: 4
Total Time: 30 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Spinach leaves (Palak) | 2 cups, finely chopped |
| Onion | 1/2, chopped |
| Garlic | 4 cloves, finely chopped |
| Corn flour | 1 1/2 tablespoons |
| Milk | 1/2 cup |
| Salt | To taste |
| Whole black peppercorns | Crushed, to taste |
| Red chili flakes | To taste |
| Fresh cream | 2 tablespoons |
| Cheese (grated) | 1/4 cup |
| Whole wheat brown bread | 6 slices |
Instructions
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Preparation: Begin by preparing all your ingredients. This ensures that you can cook the recipe seamlessly without any interruptions.
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Saute the Garlic and Onion: Heat a pan over low heat and add the butter. Once the butter is melted and the pan is hot, add the finely chopped garlic. Sauté until golden and fragrant. Immediately add the chopped onions and cook for about 2 minutes or until they become slightly caramelized. Stir occasionally to avoid burning.
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Prepare the Spinach: While the onions are cooking, in a small bowl, mix together the milk and corn flour until smooth. Once the onions are ready, add the chopped spinach leaves to the pan. Sauté the spinach for a few minutes until it wilts down.
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Make the Creamy Mixture: Now, pour in the milk and corn flour mixture. Stir constantly to ensure that it incorporates smoothly. Continue stirring for about 1 minute or until the mixture thickens slightly.
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Season and Add Cream: Season the mixture with salt, freshly crushed black pepper, and red chili flakes to taste. Stir for another 30 seconds on medium heat, ensuring the mixture doesn’t burn. Next, add the fresh cream and mix well to incorporate.
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Add the Cheese: Once the mixture is thick and creamy, add the grated cheese and stir until it melts into the sauce, creating a rich, cheesy texture.
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Cool the Mixture: Turn off the heat and let the mixture cool slightly. This will make it easier to spread on the bread slices.
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Preheat the Oven: While the mixture is cooling, preheat your oven to 180°C (350°F).
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Prepare the Bread: Take the whole wheat bread slices and spread about one tablespoon of the creamy spinach mixture on each slice. If you love cheese, you can top the spread with a little extra grated cheese. However, if you prefer less cheese, you can skip this step, as there is already enough cheese in the creamy mixture.
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Bake the Toasts: Place all the bread slices on a baking tray and bake them in the preheated oven for about 8-10 minutes or until the top is golden and the cheese is bubbling.
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Serve and Enjoy: Once the toasts are baked to perfection, remove them from the oven and serve immediately. This dish pairs wonderfully with a refreshing Peanut Butter Oats & Banana Smoothie for a complete breakfast experience.
Tips for the Perfect Toast
- Bread Choice: Whole wheat bread works wonderfully for this recipe, but you can experiment with other types of bread if you prefer a different flavor.
- Spice Level: Adjust the amount of red chili flakes to your taste. If you prefer a milder flavor, you can reduce the chili flakes or omit them entirely.
- Cheese Variations: Feel free to switch up the type of cheese used in this recipe. A sharp cheddar or mozzarella can work just as well for a different flavor profile.
- Creamy Texture: If you prefer a slightly thinner consistency, add a little more milk while cooking. Conversely, cook it longer for a thicker, richer mixture.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | ~8g |
| Carbohydrates | ~30g |
| Fiber | ~4g |
| Fat | ~12g |
| Saturated Fat | ~7g |
| Sodium | ~300mg |
This Creamy Spinach & Cheese Bread Toast is a wholesome and indulgent treat that’s perfect for starting your day or as a savory snack. Packed with the goodness of spinach and enriched with cheese and cream, it’s a satisfying dish that combines both nutrition and flavor in every bite. Enjoy it with a smoothie or your favorite beverage for a well-rounded meal!
