Spinach and Tomato Galette Recipe π₯¬π
Overview:
- Name: Spinach and Tomato Galette
- Category: Savory Pies
- Keywords: Lunch/Snacks, Spinach, Grains, Cheese, Greens, Vegetable, Savory, Weeknight, Oven, < 4 Hours
- Total Time: 2 hours and 10 minutes
- Servings: 8 slices
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Water |
| 2 tsp | Sugar |
| 3/4 tsp | Salt |
| 2 tbsp | Olive oil |
| 1/2 tsp | Garlic oil |
| 1 1/2 cups | All-purpose flour |
| 3/4 cup | Whole wheat flour |
| 1/2 cup | Semolina |
| 1 tsp | Instant yeast |
| 1 package (10 oz) | Frozen chopped spinach, thawed |
| 1 | Yellow onion, chopped |
| 2 tsp | Olive oil |
| 1 cup | Part-skim ricotta cheese |
| 1/2 cup | Parmesan cheese, grated |
| 1 | Plum tomato, chopped |
| 12 | Fresh basil leaves, chopped |
| 4 cloves | Garlic, minced |
| To taste | Fresh ground black pepper |
| 2 oz | Feta cheese, crumbled |
| 2 | Plum tomatoes, sliced |
Instructions:
-
Prepare the Dough:
- In a breadmaker, combine water, sugar, salt, olive oil, garlic oil, all-purpose flour, whole wheat flour, semolina, and instant yeast.
- Run the dough cycle for 90 minutes.
- Alternatively, if you don’t have a breadmaker, mix all the ingredients until smooth, cover, and allow to rise until doubled in size.
-
Preheat and Prepare:
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- Spray a pizza pan with cooking spray.
-
-
Roll out the Dough:
- Remove the dough from the bread machine and spread it into a 14-inch round on the pizza pan.
- If the dough is difficult to spread, cover it and let it relax for a few minutes before continuing.
-
Prepare the Filling:
- Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
- Cook the chopped onions until softened.
- In a medium bowl, combine the thawed spinach, sautΓ©ed onions, 2 teaspoons of olive oil, ricotta cheese, 1/2 cup of grated Parmesan cheese, chopped plum tomato, basil, minced garlic, and black pepper. Mix well.
-
Assemble the Galette:
- Spread the prepared filling onto the rolled-out dough, leaving a 2-inch border without filling.
- Top the filling with crumbled feta cheese.
- Arrange the sliced tomatoes in circles or other decorative patterns over the feta cheese.
- Sprinkle the remaining 1/4 cup of grated Parmesan cheese over the tomatoes.
-
Fold and Bake:
- Fold the untopped border of the dough towards the middle to partially cover the filling. Crimp the dough as needed to fit.
- Bake the galette in the preheated oven for 20 to 25 minutes, or until the filling is hot and the crust is golden brown.
-
Serve:
- Allow the galette to cool for a few minutes before cutting it into eight pieces.
Nutritional Information (per serving):
- Calories: 286.9
- Fat: 13.7g
- Saturated Fat: 5.9g
- Cholesterol: 29.2mg
- Sodium: 532.1mg
- Carbohydrates: 27.2g
- Fiber: 3.2g
- Sugar: 3g
- Protein: 15.1g
This Spinach and Tomato Galette recipe is perfect for a quick lunch or snack, packed with nutritious ingredients like spinach, tomatoes, and cheese, all wrapped in a delicious homemade crust. It’s a savory delight that’s sure to impress your family and friends!
