Indulge your taste buds with the delectable flavors of our mouthwatering “Vegetarian Baked Stuffed Red Bell Peppers” recipe, a culinary delight that comes together effortlessly in just 20 minutes of cooking time. This quick and easy recipe, brought to you by lovewithrecipes.com, is perfect for those busy days when you crave a hearty and wholesome meal without sacrificing on taste.
Recipe Overview:
- Name: Vegetarian Baked Stuffed Red Bell Peppers
- Cook Time: 20 minutes
- Prep Time: 0 seconds (Yes, you read that right!)
- Total Time: 20 minutes
- Recipe Category: < 30 Mins
- Keywords: Oven
Nutritional Information (Per Serving):
- Calories: 423.6
- Fat Content: 25.5g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 130.7mg
- Sodium Content: 803.5mg
- Carbohydrate Content: 36.1g
- Fiber Content: 6.3g
- Sugar Content: 9.1g
- Protein Content: 14.3g
Rating and Reviews:
- Aggregated Rating: 4.5 stars
- Review Count: 17
Ingredients:
- 1/2 cup long-grain rice
- 1 teaspoon salt
- 4 sweet peppers
- 3 tablespoons butter
- 1 tablespoon margarine
- 1/2 onion
- 1/2 cup celery
- 1/4 cup sunflower seeds
- 2 tablespoons parsley
- 1/4 cup eggs (approximately 1-2 eggs)
- 1 teaspoon dried oregano leaves
- 1 jalapeno pepper
- 1 teaspoon black pepper
- Salt to taste
- 1/2 cup sharp cheddar cheese
Instructions:
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Begin by cooking the long-grain rice in 1-1/2 cups of boiling salted water for approximately 35 minutes or until it reaches a tender consistency. Drain if necessary and set it aside.
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Cut the sweet peppers in half, removing the seeds and white membrane. Parboil the peppers in boiling salted water for 5 minutes to prepare them for the stuffing.
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Arrange the parboiled peppers in a slightly oiled, shallow 1-1/2 quart baking dish, creating the perfect base for your delightful creation.
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In a small skillet, melt the butter. Add finely chopped onion, celery, and sunflower seeds, sautéing until the onion achieves a tender texture. Remove the mixture from heat and stir it into the cooked rice.
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To the rice mixture, add parsley, beaten eggs, dried oregano leaves, finely chopped jalapeno pepper, black pepper, and salt to taste. Combine the ingredients thoroughly to create a flavorful stuffing.
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Fill each of the prepared sweet peppers generously with the delectable rice stuffing, creating a visually appealing and scrumptious ensemble.
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Sprinkle a layer of sharp cheddar cheese on top of the stuffed peppers, adding a cheesy indulgence that will melt into perfection during the baking process.
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For an extra burst of moisture and flavor, pour about 1/3 cup of hot water into the bottom of the baking dish. Pro tip: Use the water previously used to parboil the peppers for an added layer of infused taste.
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Preheat your oven to 400°F and carefully place the baking dish inside. Allow your stuffed peppers to bake for approximately 20 minutes or until the cheese reaches a golden, bubbly perfection.
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Once baked to perfection, savor the aroma and visual appeal as you serve these Vegetarian Baked Stuffed Red Bell Peppers hot and fresh from the oven, ready to be enjoyed by family and friends alike.
This delightful recipe not only promises a burst of flavors but also ensures a quick and hassle-free cooking experience, making it an ideal choice for those seeking a wholesome vegetarian dish that doesn’t compromise on taste or nutrition. Elevate your culinary repertoire with this Vegetarian Baked Stuffed Red Bell Peppers recipe, a true gem for any home chef looking to impress with minimal effort.
